Roasted Eggs with Asparagus

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Arrange the trimmed asparagus spears on a large baking sheet in a single layer.

   Tip: Pat the asparagus dry before roasting to help it caramelize better.

2. 2

   Drizzle the asparagus with 2 tablespoons of olive oil, then season generously with half the sea salt and black pepper. Toss gently to coat evenly.

3. 3

   Roast the asparagus in the oven for 12-15 minutes until it begins to soften and the tips turn golden brown.

   Tip: The asparagus should still have a slight firmness to it at this stage.

4. 4

   While the asparagus roasts, prepare the garlic breadcrumb topping. Heat the remaining 2 tablespoons of olive oil in a small skillet over medium heat.

5. 5

   Add the minced garlic and sauté for about 1 minute until fragrant, then stir in the panko breadcrumbs and cook for 2-3 minutes, stirring frequently, until the breadcrumbs are golden and crispy.

   Tip: Watch carefully to prevent the breadcrumbs from burning.

6. 6

   Remove the breadcrumb mixture from heat and stir in the lemon zest, fresh thyme, and Parmesan cheese. Season with the remaining salt and pepper.

7. 7

   Remove the asparagus from the oven and create 4 small nests by gently pushing the spears toward the center of the sheet in 4 separate areas.

   Tip: Space them evenly so there's room around each nest for the eggs to roast properly.

8. 8

   Carefully crack 2 eggs into each nest, then drizzle the vegetable broth around (not over) the eggs. Sprinkle the garlic breadcrumb mixture over the top of each egg.

   Tip: If you prefer firmer yolks, break them slightly with a fork before roasting.

9. 9

   Return the baking sheet to the oven and bake for 8-10 minutes, until the egg whites are set but the yolks remain slightly runny, or longer if you prefer firmer eggs.

   Tip: Check the eggs at the 8-minute mark to ensure they don't overcook.

10. 10

    Remove from the oven and let rest for 2 minutes. Serve immediately while hot, drizzling any pan juices over the top.

    Tip: Pair with crusty bread or a fresh green salad for a complete meal.