Roasted Eggs with Pea

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Bring a pot of salted water to a boil and gently lower 8 eggs into the water. Cook for 6 minutes to achieve soft-boiled eggs with runny centers, then transfer to an ice bath and cool completely. Once cooled, carefully peel the eggs and set aside.

   Tip: Soft-boiling ensures creamy centers that will complement the pea sauce beautifully.

2. 2

   Melt 1 tablespoon of butter in a large oven-safe skillet over medium heat. Add minced shallots and garlic, sautéing for 2-3 minutes until fragrant and softened.

   Tip: Use medium heat to prevent the shallots from browning too quickly.

3. 3

   Add the frozen peas to the skillet, stirring occasionally for 3 minutes until heated through. Pour in the vegetable broth and heavy cream, bringing the mixture to a gentle simmer.

   Tip: Frozen peas thaw quickly in the warm liquid—no need to thaw them beforehand.

4. 4

   Stir in the fresh thyme, lemon zest, sea salt, and black pepper. Taste and adjust seasonings as needed. Simmer for 2 minutes to meld the flavors together.

   Tip: The lemon zest brightens the earthy peas without overpowering the dish.

5. 5

   Gently nestle the peeled soft-boiled eggs into the pea sauce, arranging them evenly throughout the skillet. Pour any accumulated sauce over the eggs.

   Tip: Handle the eggs gently to avoid breaking them during arrangement.

6. 6

   In a small bowl, combine panko breadcrumbs, grated parmesan, and the remaining 2 tablespoons of melted butter. Sprinkle this mixture evenly over the eggs and pea sauce.

   Tip: The butter will help the breadcrumbs toast beautifully in the oven.

7. 7

   Transfer the skillet to the preheated oven and roast for 10-12 minutes until the breadcrumb topping is golden brown and crispy.

   Tip: Watch carefully in the final minutes to ensure the topping doesn't burn.

8. 8

   Remove from the oven and let rest for 2 minutes. Garnish with additional fresh thyme and a sprinkle of lemon zest before serving directly from the skillet.

   Tip: Serving family-style in the skillet adds elegance and keeps the dish warm longer.