Ella's Pantry
Roasted Halibut with Leek and Lemon Beurre Blanc

Roasted Halibut with Leek and Lemon Beurre Blanc

Prep: 20 minsCook: 25 mins

Prep

20 mins

Cook

25 mins

Servings

4

Difficulty

Medium

Egg-Free
(0)

This elegant halibut dish has become a weeknight favorite in my kitchen because it comes together in under an hour yet tastes restaurant quality. The delicate white fish pairs beautifully with a silky lemon beurre blanc and tender roasted leeks, while fresh sage adds an unexpected herbaceous note. Beyond being absolutely delicious, halibut is packed with omega 3 fatty acids that support heart health. What I love most is how straightforward it is to pull off, even for a casual home cook like me. Just forty five minutes from start to finish, and you've got something that'll impress anyone at your table.

Ella x

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