Roasted Halloumi with Avocado

Instructions

1. 1

   Preheat your oven to 400°F. Pat the halloumi slices dry with paper towels to ensure they develop a golden crust when roasted.

   Tip: Dry halloumi is essential for achieving that perfect crispy exterior.

2. 2

   In a small bowl, combine panko breadcrumbs, minced garlic, chili flakes, salt, and pepper. Drizzle with 1 tablespoon of olive oil and mix until the breadcrumbs are evenly coated.

   Tip: This seasoned coating will add texture and flavor to the cheese.

3. 3

   Arrange halloumi slices on a parchment-lined baking sheet. Brush both sides lightly with the remaining 2 tablespoons of olive oil.

4. 4

   Sprinkle the seasoned breadcrumb mixture evenly over the top of each halloumi slice, pressing gently so it adheres.

5. 5

   Roast in the preheated oven for 10-12 minutes until the halloumi is golden brown and the breadcrumb topping is crispy.

   Tip: Watch carefully as cooking times may vary depending on your oven.

6. 6

   While the halloumi roasts, scoop the avocado flesh into a bowl and drizzle with fresh lime juice, cilantro, salt, and pepper. Gently toss to combine.

   Tip: Lime juice prevents the avocado from browning and adds brightness to the dish.

7. 7

   Arrange the roasted halloumi on a serving platter and place spoonfuls of the lime-cilantro avocado mixture alongside each piece.

8. 8

   Garnish with additional cilantro and pomegranate seeds if desired. Serve immediately while the halloumi is still warm and crispy.

   Tip: The contrast of warm, crispy cheese with cool, creamy avocado is key to this dish.