Roasted Halloumi with Ginger
Prep
15 mins
Cook
25 mins
Servings
4
Difficulty
Easy
This is one of my favorite quick weeknight dishes because it comes together in just 40 minutes from start to table. I love roasting halloumi because it gets this gorgeous golden crust while staying creamy inside, and the ginger brings such a wonderful warmth and zing to the cheese. Fresh ginger is amazing for digestion and has natural anti inflammatory properties, so you're getting something delicious that's actually good for you. The best part is that most of these ingredients are pantry staples, so it's an impressive dish that won't break the bank. Drizzled with that honey lime glaze and topped with sesame seeds and cilantro, it feels fancy enough for guests but simple enough for a regular Tuesday night.
Ella x
Ingredients
- 400 ghalloumi cheese(cut into 1cm thick slices)
- 3 tablespoonsfresh ginger(minced)
- 4garlic cloves(minced)
- 4 tablespoonsolive oil
- 2 tablespoonshoney
- 2 tablespoonslime juice
- 1 tablespoonsoy sauce
- 1 teaspoonred chili flakes
- 2 tablespoonsblack sesame seeds
- 3 tablespoonsfresh cilantro(chopped)
- 2green onions(sliced thin)
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
Detail level
Instructions
- 1
Preheat your oven to 200°C (390°F). Pat the halloumi slices dry with paper towels to ensure they crisp up properly during roasting.
Tip: Dry halloumi is key to achieving a golden, caramelized crust rather than a soggy texture.
- 2
In a small bowl, whisk together minced ginger, garlic, olive oil, honey, lime juice, and soy sauce until well combined. Season with red chili flakes, salt, and pepper.
Tip: Make this glaze ahead of time for faster assembly.
- 3
Arrange halloumi slices in a single layer on a lined baking sheet. Brush both sides generously with the ginger-garlic glaze, ensuring each slice is well coated.
Tip: Don't overcrowd the pan; leave space between slices for even browning.
- 4
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the halloumi is golden brown and the edges are slightly caramelized.
Tip: Watch carefully in the final minutes to prevent burning.
- 5
Remove from the oven and immediately sprinkle with black sesame seeds, fresh cilantro, and sliced green onions while still warm.
Tip: Adding garnish while hot helps it adhere better and enhances the aromatic qualities.
- 6
Transfer to a serving plate and drizzle any remaining pan glaze over the top. Serve immediately while the halloumi is still warm and slightly crispy.
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