Roasted Halloumi with Ginger

Instructions

1. 1

   Preheat your oven to 200°C (390°F). Pat the halloumi slices dry with paper towels to ensure they crisp up properly during roasting.

   Tip: Dry halloumi is key to achieving a golden, caramelized crust rather than a soggy texture.

2. 2

   In a small bowl, whisk together minced ginger, garlic, olive oil, honey, lime juice, and soy sauce until well combined. Season with red chili flakes, salt, and pepper.

   Tip: Make this glaze ahead of time for faster assembly.

3. 3

   Arrange halloumi slices in a single layer on a lined baking sheet. Brush both sides generously with the ginger-garlic glaze, ensuring each slice is well coated.

   Tip: Don't overcrowd the pan; leave space between slices for even browning.

4. 4

   Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the halloumi is golden brown and the edges are slightly caramelized.

   Tip: Watch carefully in the final minutes to prevent burning.

5. 5

   Remove from the oven and immediately sprinkle with black sesame seeds, fresh cilantro, and sliced green onions while still warm.

   Tip: Adding garnish while hot helps it adhere better and enhances the aromatic qualities.

6. 6

   Transfer to a serving plate and drizzle any remaining pan glaze over the top. Serve immediately while the halloumi is still warm and slightly crispy.