Roasted Ham with Bamboo Shoot

Instructions

1. 1

   Preheat oven to 400°F. Pat the ham steak dry with paper towels and season both sides with sea salt and black pepper.

   Tip: Drying the ham helps achieve a better caramelized crust when roasting.

2. 2

   In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and Dijon mustard to create the glaze. Set aside.

   Tip: The glaze can be prepared up to 2 hours ahead and stored in the refrigerator.

3. 3

   Toss the bamboo shoots with 1 tablespoon of olive oil, a pinch of salt, and pepper. Spread on a separate section of a large roasting pan.

   Tip: Keeping bamboo shoots separate initially prevents them from steaming and allows them to roast properly.

4. 4

   Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the ham steak for 3-4 minutes per side until golden brown, then transfer to the roasting pan.

   Tip: Searing creates a flavorful crust that locks in juices during roasting.

5. 5

   Brush half of the glaze over the ham steak and add star anise pieces to the pan. Insert the roasting pan into the preheated oven.

   Tip: Star anise adds a subtle licorice note that complements the ham beautifully.

6. 6

   Roast for 20 minutes, then stir the bamboo shoots and brush the remaining glaze over the ham.

   Tip: Stirring the bamboo shoots ensures even cooking and caramelization.

7. 7

   Continue roasting for another 15-20 minutes until the bamboo shoots are tender with golden edges and the ham reaches an internal temperature of 160°F.

   Tip: The ham internal temperature ensures food safety while maintaining moisture.

8. 8

   Remove from oven and let rest for 5 minutes. Slice the ham and arrange on a serving platter with the roasted bamboo shoots.

   Tip: Resting allows the ham to redistribute its juices for maximum tenderness.

9. 9

   Drizzle any pan juices over the ham and bamboo shoots, garnish with sliced green onions, and serve immediately.

   Tip: Pan juices add extra flavor and moisture to the finished dish.