Roasted Ham with Bamboo Shoot
Prep
20 mins
Cook
45 mins
Servings
6
Difficulty
Medium
This is one of my favorite dishes to make because it comes together in just 45 minutes but tastes like you've been cooking all day. The combination of tender roasted ham with fresh bamboo shoots creates this wonderful balance of savory and slightly sweet flavors. Bamboo shoots are fantastic because they're low in calories and packed with fiber, making this meal feel indulgent without the guilt. The honey and soy sauce glaze gets beautifully caramelized in the oven, and honestly, the whole thing is straightforward enough that anyone can pull it off. It's become my go to dish when I want something impressive but practical for a weeknight dinner.
Ella x
Ingredients
- 1 kgham steak(bone-in, about 1.5 inches thick)
- ¾ kgfresh bamboo shoots(trimmed and halved lengthwise)
- 3 tablespoonshoney
- 4 tablespoonssoy sauce
- 2 tablespoonsrice vinegar
- 1 tablespoonsesame oil
- 4garlic cloves(minced)
- 1 tablespoonfresh ginger(grated)
- 2star anise
- 1 tablespoondijon mustard
- 2 tablespoonsolive oil
- ½ teaspoonblack pepper
- ¾ teaspoonsea salt
- 2green onions(sliced for garnish)
Detail level
Instructions
- 1
Preheat oven to 400°F. Pat the ham steak dry with paper towels and season both sides with sea salt and black pepper.
Tip: Drying the ham helps achieve a better caramelized crust when roasting.
- 2
In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and Dijon mustard to create the glaze. Set aside.
Tip: The glaze can be prepared up to 2 hours ahead and stored in the refrigerator.
- 3
Toss the bamboo shoots with 1 tablespoon of olive oil, a pinch of salt, and pepper. Spread on a separate section of a large roasting pan.
Tip: Keeping bamboo shoots separate initially prevents them from steaming and allows them to roast properly.
- 4
Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the ham steak for 3-4 minutes per side until golden brown, then transfer to the roasting pan.
Tip: Searing creates a flavorful crust that locks in juices during roasting.
- 5
Brush half of the glaze over the ham steak and add star anise pieces to the pan. Insert the roasting pan into the preheated oven.
Tip: Star anise adds a subtle licorice note that complements the ham beautifully.
- 6
Roast for 20 minutes, then stir the bamboo shoots and brush the remaining glaze over the ham.
Tip: Stirring the bamboo shoots ensures even cooking and caramelization.
- 7
Continue roasting for another 15-20 minutes until the bamboo shoots are tender with golden edges and the ham reaches an internal temperature of 160°F.
Tip: The ham internal temperature ensures food safety while maintaining moisture.
- 8
Remove from oven and let rest for 5 minutes. Slice the ham and arrange on a serving platter with the roasted bamboo shoots.
Tip: Resting allows the ham to redistribute its juices for maximum tenderness.
- 9
Drizzle any pan juices over the ham and bamboo shoots, garnish with sliced green onions, and serve immediately.
Tip: Pan juices add extra flavor and moisture to the finished dish.
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