Roasted Prawns with Celery
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Easy
Succulent garlic-infused prawns paired with tender roasted celery, finished with a bright lemon and herb glaze for an elegant yet simple seafood dish.
Ella x
Ingredients
- 24large prawns(peeled and deveined)
- 8celery stalks(cut into 3-inch pieces)
- 4 tablespoonsolive oil
- 6garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- 237 mldry white wine
- 2 teaspoonsfresh thyme(leaves only)
- 1 teaspoonred pepper flakes
- 1 teaspoonsea salt
- 1 teaspoonblack pepper
- 2 tablespoonsunsalted butter
- 2 tablespoonsfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat your oven to 425°F (220°C). Pat the prawns dry with paper towels and set aside.
Tip: Dry prawns will brown better and develop a better texture when roasted.
- 2
Arrange celery pieces on a large baking sheet, drizzle with 1 tablespoon of olive oil, season with salt and pepper, and roast for 8 minutes until they begin to soften.
Tip: Starting the celery early ensures it cooks through before the prawns are added.
- 3
While celery roasts, heat the remaining 3 tablespoons of olive oil in a small bowl. Whisk in minced garlic, lemon juice, white wine, thyme, and red pepper flakes.
Tip: Preparing this mixture ahead saves time and allows flavors to meld.
- 4
Remove the baking sheet from the oven and push the celery to the sides. Add the prawns in an even layer, then pour the garlic-lemon mixture over everything.
Tip: Arranging ingredients in one layer ensures even cooking and proper browning.
- 5
Return to the oven and roast for 8-10 minutes until the prawns turn pink and opaque throughout, stirring gently halfway through.
Tip: Overcooked prawns become tough, so watch carefully and remove as soon as they turn pink.
- 6
Remove from the oven and dot the top with butter, gently tossing everything to distribute. Taste and adjust seasonings if needed.
Tip: The butter adds richness and helps create a silky sauce.
- 7
Transfer to a serving platter, garnish generously with fresh parsley, and serve immediately while hot.
Tip: This dish is best enjoyed right from the oven to maintain the perfect texture of both prawns and celery.
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