Roasted Salmon with Edamame

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and season both sides with sea salt and black pepper.

   Tip: Drying the salmon ensures a crispy skin when pan-seared.

2. 2

   Heat olive oil in a large oven-safe skillet over medium-high heat. Place salmon skin-side up and sear for 3-4 minutes until the skin is golden and crispy.

   Tip: Don't move the salmon while it sears to achieve a perfect crust.

3. 3

   While the salmon cooks, toss the edamame in a bowl with 2 tablespoons of sesame oil, minced garlic, grated ginger, 1 tablespoon of soy sauce, and a pinch of salt.

   Tip: Prepare the edamame mixture while waiting to save time.

4. 4

   Spread the edamame mixture on a separate baking sheet or around the salmon in the skillet, leaving space for even roasting.

   Tip: Spreading ingredients in a single layer ensures even cooking.

5. 5

   Transfer the skillet with salmon to the oven and roast for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

   Tip: Do not overcook salmon as it dries out quickly.

6. 6

   If using a separate baking sheet for edamame, place it in the oven alongside the salmon for the same duration.

   Tip: Both items will finish cooking at approximately the same time.

7. 7

   In a small bowl, whisk together remaining sesame oil, soy sauce, lime juice, and a pinch of pepper to create a glaze.

   Tip: This light glaze adds brightness and depth to the dish.

8. 8

   Remove both from the oven and drizzle the glaze over the salmon and edamame. Garnish with toasted sesame seeds and sliced green onions before serving.

   Tip: Fresh garnishes add texture and visual appeal to the finished dish.