Roasted Sausage with Avocado

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Pat the sausages dry with paper towels to help them brown evenly.

   Tip: Dry sausages crisp up better and brown more beautifully in the oven.

2. 2

   In a large roasting pan, toss the sausages with 2 tablespoons of olive oil, minced garlic, oregano, salt, and pepper until evenly coated.

3. 3

   Arrange the sausages in a single layer and roast for 20-25 minutes, turning halfway through, until golden brown and cooked through.

   Tip: The sausages are done when they reach an internal temperature of 160°F (71°C).

4. 4

   While the sausages roast, prepare the salsa by combining cherry tomatoes, red onion, and cilantro in a bowl. Dress with lime juice, remaining olive oil, and a pinch of salt.

   Tip: Make the salsa while the sausages cook to save time.

5. 5

   Remove the roasted sausages from the oven and let rest for 3 minutes before serving.

   Tip: Resting allows the juices to redistribute throughout the meat.

6. 6

   Arrange avocado halves on serving plates, fill with the fresh tomato salsa, and place roasted sausages alongside.

   Tip: If avocados are soft, scoop the flesh into small portions for easier serving.

7. 7

   Drizzle any pan drippings from the roasting pan over the sausages and serve immediately with warm crusty bread.

   Tip: The flavorful pan juices add extra depth to the dish.