Roasted Sausage with Pak Choi

Instructions

1. 1

   Preheat oven to 200°C (180°C fan). Place sausages on a large roasting tray and roast for 15 minutes until browned on the outside.

   Tip: Prick sausages lightly with a fork to prevent bursting during cooking.

2. 2

   While sausages cook, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, garlic, and chilli flakes in a small bowl to create the glaze.

   Tip: Make the glaze while waiting to save time at the final stage.

3. 3

   After 15 minutes, remove the tray from the oven and add the halved pak choi around the sausages.

   Tip: Position pak choi cut-side up so it can caramelize beautifully.

4. 4

   Drizzle the glaze evenly over the sausages and pak choi. Drizzle olive oil around the vegetables.

   Tip: Reserve a little glaze to add after cooking for extra glossy finish.

5. 5

   Return to the oven and roast for another 12-15 minutes until the pak choi is tender with slightly charred edges and sausages are cooked through.

   Tip: The pak choi should be fork-tender but still hold its shape.

6. 6

   Remove from oven and transfer sausages and pak choi to a serving platter. Pour any pan juices over the top.

   Tip: Scrape up any caramelized bits from the pan for extra flavor.

7. 7

   Garnish with toasted sesame seeds and sliced green onions. Serve immediately while hot.

   Tip: Toast sesame seeds in a dry pan for 2 minutes beforehand to enhance their nutty flavor.