Roasted Sausage with Potato
Prep
15 mins
Cook
35 mins
Servings
4
Difficulty
Easy
This is one of my favorite weeknight dinners because it comes together in just 50 minutes with minimal fuss. You simply toss everything on a sheet pan and let the oven do the work while you relax. The Italian sausages get beautifully caramelized, the potatoes turn golden and crispy, and the whole kitchen smells incredible. Plus, potatoes are packed with potassium and vitamin C, making this not just delicious but genuinely good for you. It's affordable, impressive, and perfect for feeding a crowd without breaking the bank or spending hours in the kitchen.
Ella x
Ingredients
- 8italian sausages(about 2 lbs)
- ¾ kgpotatoes(cut into 1-inch cubes)
- 1 largeyellow onion(sliced into wedges)
- 4garlic cloves(minced)
- 3 tablespoonsolive oil
- 2 sprigsfresh rosemary
- 1 tablespoonfresh thyme(chopped)
- 1 teaspoonpaprika
- ½ teaspoonblack pepper
- 1 teaspoonsea salt
- 118 mlchicken broth
Detail level
Instructions
- 1
Preheat your oven to 425°F. Pat the sausages dry with paper towels and prick each one several times with a fork to prevent bursting during cooking.
Tip: Dry sausages will brown better and create a more flavorful crust.
- 2
In a large roasting pan, combine the cubed potatoes, onion wedges, and minced garlic. Drizzle with olive oil and toss until evenly coated.
- 3
Sprinkle the paprika, salt, pepper, and chopped thyme over the potato mixture. Gently toss again to distribute the seasonings evenly.
Tip: Reserve a sprig of rosemary to place on top for aroma and presentation.
- 4
Arrange the sausages on top of the potatoes in a single layer. Tuck the rosemary sprigs between the sausages and potatoes.
- 5
Pour the chicken broth around the potatoes and sausages, being careful not to wash away the seasoning.
Tip: The broth will create a light sauce and keep everything moist as it roasts.
- 6
Roast in the preheated oven for 30-35 minutes, stirring the potatoes halfway through cooking. Sausages should be browned and potatoes fork-tender.
Tip: If potatoes seem dry after 20 minutes, add another quarter cup of broth.
- 7
Remove from the oven and let rest for 5 minutes before serving. Discard the rosemary sprigs and taste for seasoning, adjusting salt and pepper as needed.
Tip: Resting time allows juices to redistribute for more tender sausages.
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