Roasted Shrimp with Broccoli
Prep
15 mins
Cook
15 mins
Servings
4
Difficulty
Easy
One of my go to weeknight dinners is this roasted shrimp with broccoli, and honestly, it's become a lifesaver on busy nights. The whole meal comes together in just thirty minutes, which means you're eating in under an hour from start to finish. I love how the shrimp get crispy and tender while the broccoli caramelizes beautifully in the oven. Plus, broccoli is packed with vitamin C and fiber, making this dish as nutritious as it is delicious. With just a handful of simple pantry staples and fresh ingredients, you'll have an elegant dinner that tastes restaurant quality but requires minimal effort. Trust me, this one's a keeper.
Ella x
Ingredients
- ¾ kglarge shrimp(peeled and deveined)
- ¾ kgfresh broccoli(cut into florets)
- 4 tablespoonsextra virgin olive oil
- 6garlic cloves(minced)
- 3 tablespoonsfresh lemon juice
- ½ teaspoonred pepper flakes
- 1 teaspoonsea salt
- ½ teaspoonblack pepper
- 59 mlparmesan cheese(grated, optional)
- 2 tablespoonsfresh parsley(chopped)
Detail level
Instructions
- 1
Preheat your oven to 425°F and position the racks in the upper-middle area.
Tip: A hot oven ensures crispy broccoli with tender edges.
- 2
Spread the broccoli florets on a large baking sheet, drizzle with 2 tablespoons of olive oil, and season with half the salt and black pepper. Toss to coat evenly.
Tip: Don't overcrowd the pan—broccoli needs space to roast properly.
- 3
Roast the broccoli for 8 minutes until it begins to caramelize at the edges.
- 4
While the broccoli roasts, pat the shrimp dry with paper towels and place in a bowl. Mix with remaining 2 tablespoons olive oil, minced garlic, remaining salt, pepper, and red pepper flakes.
Tip: Dry shrimp will brown better and develop a nice crust.
- 5
Remove the broccoli from the oven and create space by pushing it to the sides of the sheet. Add the shrimp mixture to the center in a single layer.
- 6
Return to the oven and roast for 6-7 minutes until the shrimp turns pink and opaque, stirring gently halfway through.
Tip: Shrimp cooks quickly—watch carefully to avoid overcooking.
- 7
Remove from oven and immediately squeeze fresh lemon juice over the entire sheet. Toss everything gently to combine.
Tip: Add lemon juice after cooking to preserve its bright flavor.
- 8
Transfer to a serving platter, sprinkle with parmesan cheese and fresh parsley if desired, and serve immediately.
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