Roasted Squid with Ginger
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Roasted Squid with Ginger is an Asian inspired dish featuring tender squid coated in a vibrant sauce of fresh ginger, garlic, soy sauce and rice vinegar, finished with sesame oil and a touch of honey. Red chili flakes add gentle heat to the marinade. The squid roasts in just 25 minutes, with 20 minutes of preparation required. This dish suits those seeking bold, flavourful seafood with an elegant presentation.
Ella x
Ingredients
- ¾ kgfresh squid(cleaned, tubes cut into rings, tentacles halved)
- 3 tablespoonsfresh ginger(minced)
- 5garlic cloves(minced)
- 3 tablespoonssoy sauce
- 2 tablespoonsrice vinegar
- 2 tablespoonssesame oil
- 1 tablespoonhoney
- ½ teaspoonred chili flakes
- 2 tablespoonsolive oil
- 3green onions(chopped, whites and greens separated)
- 1 tablespoonsesame seeds(toasted)
- 1lime(juice only)
Detail level
Instructions
- 1
Preheat oven to 425°F (220°C). Pat the squid dry with paper towels to ensure proper browning and caramelization during roasting.
Tip: Dry squid is crucial—moisture prevents browning and creates steam instead of a flavorful crust.
- 2
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced ginger, minced garlic, and red chili flakes until well combined.
Tip: Prepare this marinade while the oven preheats to save time.
- 3
Toss the squid pieces with the marinade in a large bowl, ensuring all pieces are evenly coated. Let sit for 5-8 minutes at room temperature.
Tip: Don't marinate too long or the acid may toughen the delicate squid meat.
- 4
Spread the squid in a single layer on a large rimmed baking sheet. Drizzle with olive oil and scatter the white parts of the green onions over top.
Tip: A single layer ensures even roasting and allows edges to caramelize beautifully.
- 5
Roast for 20-25 minutes, stirring halfway through, until the squid is opaque and the edges are golden and slightly charred.
Tip: Squid cooks quickly; avoid overcooking or it becomes rubbery.
- 6
Remove from oven and immediately drizzle with fresh lime juice. Garnish with toasted sesame seeds and green onion greens.
Tip: The lime juice adds brightness that complements the rich ginger and umami flavors.
- 7
Serve immediately while still warm, with steamed rice or noodles on the side to capture the flavorful pan juices.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.