Roasted Tilapia with Daikon

Instructions

1. 1

   Preheat oven to 425°F. Arrange daikon slices on a large baking sheet, toss with 2 tablespoons olive oil, salt, and pepper, then spread in a single layer.

   Tip: Daikon cooks faster when sliced evenly, so try to keep thickness consistent.

2. 2

   Roast daikon for 12-15 minutes until golden and tender, stirring halfway through.

3. 3

   While daikon roasts, whisk together soy sauce, rice vinegar, honey, sesame oil, minced ginger, and minced garlic in a small bowl to create the glaze.

   Tip: Make the glaze ahead of time if preferred; it will develop more flavor as it sits.

4. 4

   Pat tilapia fillets dry with paper towels and season both sides with salt and pepper.

   Tip: Dry fish ensures better browning and prevents steaming during roasting.

5. 5

   Push daikon to the sides of the baking sheet and place tilapia fillets in the center. Drizzle fish with remaining 2 tablespoons olive oil.

6. 6

   Roast tilapia for 10-12 minutes until opaque and flakes easily with a fork.

   Tip: Tilapia is delicate, so avoid overcooking to maintain moisture and tenderness.

7. 7

   Remove sheet from oven and carefully brush the prepared glaze over the tilapia fillets and daikon rounds.

8. 8

   Return to oven for 2-3 minutes to allow glaze to set and caramelize slightly.

9. 9

   Transfer tilapia and roasted daikon to serving plates, drizzle with any pan juices, and garnish with sliced green onions and sesame seeds.

   Tip: Serve immediately while the fish is hot and the daikon is still crispy.