Sauteed Zucchini With Oregano and Feta (Ww 1 Point)

Name: Sauteed Zucchini With Oregano and Feta (Ww 1 Point)
Prep time: 7 min
Cook time: 6 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 medium zucchini; 1 teaspoon dried oregano; 2 tablespoons parsley; 1/8 teaspoon table salt; 1/8 teaspoon black pepper; 1/4 cup crumbled feta cheese

Prep: 7 minsCook: 6 mins

Prep

7 mins

Cook

6 mins

Servings

Difficulty

Easy

VegetarianNut-FreeEgg-Free

(0)

This is one of my go to weeknight side dishes because it comes together in just thirteen minutes from start to table. Fresh zucchini is incredibly affordable, especially in summer, and it's loaded with vitamins and fiber that keep you feeling satisfied. The combination of oregano and feta cheese brings Mediterranean flavors that taste indulgent without any of the guilt, plus it's only one Weight Watchers point. My family actually requests this one regularly, and I love how simple it is to throw together whenever I need something quick and wholesome.

Ella x

Ingredients

Servings:

2 teaspoonsolive oil
2 mediumzucchini(cut into 2-inch chunks)
1 teaspoondried oregano
2 tablespoonsparsley(fresh, chopped)
1 teaspoontable salt
1 teaspoonblack pepper(freshly ground)
237 mlcrumbled feta cheese

Detail level

Instructions

1
Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
2
Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.

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