Sauteed Zucchini With Oregano and Feta (Ww 1 Point)
Prep
7 mins
Cook
6 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight side dishes because it comes together in just thirteen minutes from start to table. Fresh zucchini is incredibly affordable, especially in summer, and it's loaded with vitamins and fiber that keep you feeling satisfied. The combination of oregano and feta cheese brings Mediterranean flavors that taste indulgent without any of the guilt, plus it's only one Weight Watchers point. My family actually requests this one regularly, and I love how simple it is to throw together whenever I need something quick and wholesome.
Ella x
Ingredients
- 2 teaspoonsolive oil
- 2 mediumzucchini(cut into 2-inch chunks)
- 1 teaspoondried oregano
- 2 tablespoonsparsley(fresh, chopped)
- 1 teaspoontable salt
- 1 teaspoonblack pepper(freshly ground)
- 237 mlcrumbled feta cheese
Detail level
Instructions
- 1
Heat oil in a large skillet over medium heat. Add zucchini and oregano; sauté until zucchini is golden brown, about 4 to 6 minutes.
- 2
Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.
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