
Simple Pasta Toss
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This is one of my go to weeknight dinners because it comes together in just 45 minutes from start to finish. All you need is rotini pasta, chicken, and a handful of pantry staples to create something that tastes like you spent hours in the kitchen. The sun dried tomatoes add incredible flavor and a boost of lycopene, which is great for your heart. Best of all, the whole meal costs just a few dollars to make and requires minimal cleanup. It's the kind of simple, honest food that makes everyone at the table happy.
Ella x
Ingredients
- 116 ounces rotini pasta
- 14 boneless skinless chicken breast halves(cut into bite size pieces)
- 4 tablespoonsolive oil
- 13 garlic cloves(minced)
- 1 teaspoonssalt
- 1 teaspoonsgarlic powder
- 1 teaspoonsdried basil
- 1 teaspoonsdried oregano
- 237 mlsun-dried tomato(chopped)
- 237 mlparmesan cheese(grated (optional)
Detail level
Instructions
- 1
Cook and drain pasta as directed.
- 2
While pasta is cooking, in a large pot, heat olive oil and saute chicken, garlic, salt, garlic powder, basil, and oregano until chicken is cooked.
- 3
Add sun-dried tomatoes and cook for two minutes.
- 4
Remove from heat and toss with pasta.
- 5
Serve with grated Parmesan cheese if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like

Tuna Patties
These tuna patties have become a weeknight favorite in my kitchen because they're ready in under twenty minutes and honestly cost just a few dollars to make. I love that canned tuna is packed with omega 3 fatty acids that are great for your heart and brain, plus it means no special shopping required. The bright lemon juice and fresh herbs keep things from tasting fishy, and that little kick of hot sauce adds so much flavor without any fuss. They're crispy on the outside, tender inside, and perfect with just some lemon wedges on the side.

Campfire stew
Nothing beats a hearty campfire stew when you're feeding a crowd, and this one's become my go to recipe because it's so straightforward to throw together. The beauty of this dish is that most of the work happens while you're relaxing by the fire, letting everything simmer away for hours. Gammon gives it a wonderfully smoky flavor, while the haricot beans pack in fiber and protein to keep everyone satisfied. It's the kind of rustic, warming meal that tastes even better outdoors, and honestly, it costs very little to make while feeding plenty of people.

Tropical Quinoa (Ww)
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Reviews
Sign in to write a review.