Slow Cooker Chicken Tagine

Name: Slow Cooker Chicken Tagine
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 8 servings
Ingredients: 8 skinless, boneless chicken thighs 8 skinless, boneless chicken thighs; 2 large onions, thinly sliced 2 large onions, thinly sliced; 4 large carrots, thinly sliced 4 large carrots, thinly sliced; ½ cup raisins ½ cup raisins; ½ cup dried apricots, chopped ½ cup dried apricots, chopped; 2 cups chicken broth 2 cups chicken broth; 2 tablespoons tomato paste 2 tablespoons tomato paste; 2 tablespoons lemon juice 2 tablespoons lemon juice; 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour; 2 teaspoons garlic salt 2 teaspoons garlic salt; 2 teaspoons ground cumin 2 teaspoons ground cumin; 1 ½ teaspoons ground ginger 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon Hungarian paprika 1 teaspoon hungarian paprika; 1 teaspoon ground black pepper 1 teaspoon ground black pepper; 3 cups water 3 cups water; 2 cups couscous 2 cups couscous; 1 tablespoon butter 1 tablespoon butter

Prep: 15 minsCook: 5 hrs

Prep

15 mins

Cook

5 hrs

Servings

Difficulty

Hard

(0)

Ingredients

Servings:

88 skinless, boneless chicken thighs
22 large onions, thinly sliced
44 large carrots, thinly sliced
½ cup raisins½ cup raisins
½ cup dried apricots, chopped½ cup dried apricots, chopped
22 cups chicken broth
22 tablespoons tomato paste
22 tablespoons lemon juice
22 tablespoons all-purpose flour
22 teaspoons garlic salt
22 teaspoons ground cumin
11 ½ teaspoons ground ginger
11 teaspoon ground cinnamon
11 teaspoon hungarian paprika
11 teaspoon ground black pepper
33 cups water
22 cups couscous
11 tablespoon butter

Instructions

1
Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
2
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
3
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
4
Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

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