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Sour Cherry Pudding Cake
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Medium
This sour cherry pudding cake is one of my favorite desserts to make when I'm short on time but want something impressive. The beauty of this recipe is that it comes together in just 45 minutes total, making it perfect for unexpected guests or a weeknight treat. Tart cherries are packed with antioxidants that support heart health, and they provide a delightful brightness that cuts through the sweetness of the cake. The best part is how simple the ingredients are, most of which you probably already have in your kitchen. Once baked, the batter magically transforms into a tender cake with a rich pudding sauce underneath, creating pure comfort in every spoonful.
Ella x
Ingredients
- 22 cups all-purpose flour
- 11 cup white sugar
- 11 cup milk
- 22 tablespoons vegetable oil
- 11 tablespoon baking powder
- 33 cups pitted tart red cherries
Detail level
Instructions
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