Sour Cream Pear Pie

Name: Sour Cream Pear Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: ¾ cup sugar ¾ cup sugar; 1 tablespoon all-purpose flour 1 tablespoon all-purpose flour; ¼ teaspoon ground cinnamon ¼ teaspoon ground cinnamon; 1 pinch salt 1 pinch salt; 1 egg, beaten 1 egg, beaten; 1 cup sour cream 1 cup sour cream; 2 (15 ounce) cans pears, drained and chopped 2 (15 ounce) cans pears, drained and chopped; 1 (9 inch) graham cracker crust 1 (9 inch) graham cracker crust; ½ cup sugar ½ cup sugar; ⅔ cup butter ⅔ cup butter; ⅔ cup all-purpose flour ⅔ cup all-purpose flour

Prep: 15 minsCook: 55 mins

Prep

15 mins

Cook

55 mins

Servings

Difficulty

Hard

(0)

Ingredients

Servings:

¾ cup sugar¾ cup sugar
11 tablespoon all-purpose flour
¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
11 pinch salt
11 egg, beaten
11 cup sour cream
22 (15 ounce) cans pears, drained and chopped
11 (9 inch) graham cracker crust
½ cup sugar½ cup sugar
⅔ cup butter⅔ cup butter
⅔ cup all-purpose flour⅔ cup all-purpose flour

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.
3
Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs. Sprinkle topping over the pie.
4
Bake for an additional 30 minutes. Cool completely before serving.