Spanish Feta Salad
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
You absolutely need to try this Spanish Feta Salad. It's one of my go to recipes when I want something fresh and satisfying without spending hours in the kitchen. The whole thing comes together in just 45 minutes from start to finish, and honestly, most of that is just letting the flavors meld together. I love using feta cheese because it's packed with protein and calcium, which keeps me feeling full and energized. The best part is how affordable these ingredients are and how simple the preparation is. You just chop everything up, toss it together with a lemon and olive oil dressing, and you've got a vibrant meal that tastes like summer.
Ella x
Ingredients
- 200 gfeta cheese
- 400 gtomatoes
- 300 gcucumbers
- 100 gred onion
- 150 mllemon juice(freshly squeezed)
- 100 mlextra virgin olive oil
- 1 gsalt
- 1 gblack pepper
- 1 gfresh parsley
Detail level
Instructions
- 1
In a medium bowl, combine feta cheese, diced tomatoes, sliced cucumbers, and thinly sliced red onion.
Tip: Use a serrated knife to get even, thin slices.
- 2
In a small bowl, whisk together lemon juice, extra virgin olive oil, salt, and black pepper until well combined.
Tip: Make sure to use a high-quality olive oil for the best flavor.
- 3
Pour the dressing over the feta mixture and gently toss to coat.
Tip: Be gentle to avoid bruising the vegetables.
- 4
Stir in chopped fresh parsley.
Tip: Add a pop of color and freshness to the salad.
- 5
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Tip: This will help the flavors to meld together and intensify.
- 6
Just before serving, taste and adjust seasoning as needed.
Tip: Add more lemon juice, salt, or pepper to taste.
- 7
Serve chilled and enjoy!
Tip: Perfect for a light lunch or dinner.
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