Spicy Devilled Eggs
Prep
20 mins
Cook
15 mins
Servings
4
Difficulty
Easy
These spicy devilled eggs are my go to appetizer whenever I need something impressive but effortless. Ready in just 35 minutes total, they're perfect for entertaining without spending hours in the kitchen. The fresh chilli and cayenne give them a real kick, while the smoked paprika adds wonderful depth. Best of all, eggs are packed with choline, which is fantastic for brain health. I love how budget friendly they are too, since most of these ingredients are probably already hiding in your pantry. Trust me, once you make these, you'll be whipping them up constantly.
Ella x
Ingredients
- 12large eggs
- 100 mlmayonnaise
- 1fresh red chilli(deseeded and minced)
- 2 tspsmoked paprika
- 1 tbspdijon mustard
- 1 tbspwhite vinegar
- 1 tspsalt
- 1 tspblack pepper
- 10 gfresh coriander leaves(chopped)
- ½ tspcayenne pepper(for garnish)
Detail level
Instructions
- 1
Place eggs in a large pot and cover with cold water. Bring to a boil, then remove from heat and let sit covered for 12 minutes.
Tip: This gentle cooking method prevents that grey ring around the yolk and keeps eggs creamy.
- 2
Transfer eggs to an ice bath and let cool for 5 minutes, then peel and slice each egg in half lengthwise.
Tip: Peeling under cool running water makes the shell come away much more easily.
- 3
Scoop the yolks into a bowl and set the egg white halves aside on a serving platter.
- 4
Mash the yolks with a fork until smooth, then fold in mayonnaise, minced chilli, smoked paprika, Dijon mustard, vinegar, salt, and black pepper until well combined.
Tip: Taste as you go and adjust the chilli if you prefer more or less heat.
- 5
Transfer the yolk mixture to a piping bag fitted with a star nozzle, or simply spoon into each egg white cavity.
Tip: A piping bag creates a nice presentation, but a teaspoon works just as well for casual serving.
- 6
Sprinkle with fresh coriander and a light dusting of cayenne pepper just before serving.
Tip: Adding garnish just before serving keeps the coriander fresh and vibrant.
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