Spicy Guacamole

Instructions

1. 1

   Scoop the avocado flesh from the skin into a medium bowl, then mash it gently with a fork until you reach your desired consistency, leaving some small chunks for texture.

   Tip: Mash immediately after cutting to prevent browning, and squeeze the lime juice over the avocados right away as it acts as a natural preservative.

2. 2

   Add the lime juice to the mashed avocados and stir well to combine, ensuring the lime is distributed throughout.

3. 3

   Fold in the minced jalapeños, diced red onion, minced garlic, and chopped cilantro, stirring gently to keep the mixture creamy.

   Tip: If you prefer less heat, remove the jalapeño seeds before mincing, as most of the spice is contained in them.

4. 4

   Add the diced tomatoes and mix gently to avoid crushing them too much and making the guacamole watery.

5. 5

   Season with sea salt, black pepper, and cayenne pepper, tasting as you go and adjusting the spice level to your preference.

   Tip: Start with half the cayenne and add more if you want it spicier rather than over seasoning it at the start.

6. 6

   Transfer to a serving bowl and serve immediately with tortilla chips or fresh vegetables.

   Tip: Press plastic wrap directly onto the surface of the guacamole if you need to store it, as this prevents oxidation and browning.