Spinach Salad with Chicken, Avocado, and Goat Cheese

Name: Spinach Salad with Chicken, Avocado, and Goat Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: ¼ cup pine nuts ¼ cup pine nuts; 8 cups chopped spinach 8 cups chopped spinach; 1 cup halved cherry tomatoes 1 cup halved cherry tomatoes; 1 ½ cups chopped cooked chicken 1 ½ cups chopped cooked chicken; 1 large avocado - peeled, pitted, and sliced 1 large avocado - peeled, pitted, and sliced; ½ cup corn kernels ½ cup corn kernels; ⅓ cup crumbled goat cheese ⅓ cup crumbled goat cheese

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

(0)

Ingredients

Servings:

¼ cup pine nuts¼ cup pine nuts
88 cups chopped spinach
11 cup halved cherry tomatoes
11 ½ cups chopped cooked chicken
11 large avocado - peeled, pitted, and sliced
½ cup corn kernels½ cup corn kernels
⅓ cup crumbled goat cheese⅓ cup crumbled goat cheese

Instructions

1
Heat a small skillet over medium-high heat. Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
2
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
3
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper. Drizzle dressing over the salad and toss lightly to coat.