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Sticky Toffee Pudding Cake
Prep
25 mins
Cook
30 mins
Servings
9
Difficulty
Medium
You've got to try this sticky toffee pudding cake because it's honestly one of the easiest desserts I make, and it never fails to impress. The whole thing comes together in under an hour, making it perfect for weeknight cravings or last minute guests. What I love most is that dates are packed with natural fiber and nutrients, so you can almost feel good about indulging in this rich, gooey treat. The recipe is straightforward with simple pantry staples, and the self rising flour means one less thing to measure. Trust me, once you taste that warm, buttery toffee sauce pooling over a tender cake, you'll understand why this British classic deserves a permanent spot in your baking rotation.
Ella x
Ingredients
- 11 ¾ cups pitted, chopped dates
- 11 teaspoon baking soda
- ¾ cup boiling water¾ cup boiling water
- ⅓ cup butter⅓ cup butter
- ¾ cup white sugar¾ cup white sugar
- 22 eggs, beaten
- 11 ⅛ cups self-rising flour
- ¾ cup packed brown sugar¾ cup packed brown sugar
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Instructions
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