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Sticky Toffee Pudding Cake
Prep: 25 minsCook: 30 mins
Prep
25 mins
Cook
30 mins
Servings
9
Difficulty
Medium
(0)
Ingredients
Servings:
9
- 11 ¾ cups pitted, chopped dates
- 11 teaspoon baking soda
- ¾ cup boiling water¾ cup boiling water
- ⅓ cup butter⅓ cup butter
- ¾ cup white sugar¾ cup white sugar
- 22 eggs, beaten
- 11 ⅛ cups self-rising flour
- ¾ cup packed brown sugar¾ cup packed brown sugar
Instructions
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