Strawberry Muffins

Name: Strawberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: ½ cup milk ½ cup milk; ¼ cup canola oil ¼ cup canola oil; 1 large egg 1 large egg; 1 ¾ cups all-purpose flour 1 ¾ cups all-purpose flour; ½ cup white sugar ½ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; 1 cup chopped strawberries 1 cup chopped strawberries

Prep: 15 minsCook: 25 mins

Prep

15 mins

Cook

25 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

½ cup milk½ cup milk
¼ cup canola oil¼ cup canola oil
11 large egg
11 ¾ cups all-purpose flour
½ cup white sugar½ cup white sugar
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
11 cup chopped strawberries

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C) Line 8 standard-sized muffin cups with paper liners.
2
Lightly beat milk, oil, and egg in a small bowl.
3
Mix flour, sugar, baking powder, and salt together in a large bowl. Toss in chopped strawberries and stir to coat with flour. Fold in the milk mixture until just combined. Divide batter evenly among the prepared muffin cups.
4
Bake in the preheated oven until the tops bounce back from the touch and a toothpick inserted into the center comes out clean, about 25 minutes. Remove from the oven and cool for 10 minutes in the pan before removing to a wire rack to cool completely.