%3Amax_bytes(150000)%3Astrip_icc()%2F668077-4600a743d7144e3da12d0057c619aab0.jpg&w=3840&q=75)
Sweet Polish Cherry Cake
Prep
15 mins
Cook
50 mins
Servings
12
Difficulty
Hard
This sweet Polish cherry cake is one of my go to recipes when I want to impress without spending hours in the kitchen. With just fifteen minutes of prep and fifty minutes in the oven, you'll have a gorgeous, moist cake that tastes like you've been baking all day. The fresh cherries add a burst of tartness that perfectly balances the sweetness, and they're packed with antioxidants that make this indulgence feel a little bit guilt free. What I love most is how simple the ingredients are, nothing fancy or expensive, just pantry staples and beautiful seasonal fruit that come together beautifully every single time.
Ella x
Ingredients
- 11 cup white sugar
- 22 ½ cups all-purpose flour
- 11 tablespoon baking powder
- 11 teaspoon baking soda
- 11 tablespoon butter
- 22 cups pitted sweet cherries
- 11 tablespoon white sugar
- ½ cup olive oil½ cup olive oil
- 44 eggs
- 11 (6 ounce) container plain yogurt
- 11 tablespoon olive oil
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
- 2
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
- 3
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt; use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
- 4
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.