T.G.I. Friday's Jack Daniels Sauce

Name: T.G.I. Friday's Jack Daniels Sauce
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 8 servings
Ingredients: 1 head garlic 1 head garlic; 1 tablespoon olive oil 1 tablespoon olive oil; 1 ⅓ cups dark brown sugar 1 ⅓ cups dark brown sugar; 1 cup pineapple juice 1 cup pineapple juice; ⅔ cup water ⅔ cup water; ¼ cup teriyaki sauce ¼ cup teriyaki sauce; 1 tablespoon soy sauce 1 tablespoon soy sauce; 3 tablespoons lemon juice 3 tablespoons lemon juice; 3 tablespoons minced white onion 3 tablespoons minced white onion; 1 tablespoon bourbon whiskey 1 tablespoon bourbon whiskey; 1 tablespoon crushed pineapple 1 tablespoon crushed pineapple; ¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper

Prep: 10 minsCook: 1 hr 45 mins

Prep

10 mins

Cook

1 hr 45 mins

Servings

Difficulty

Hard

Dairy-Free

(0)

Ingredients

Servings:

11 head garlic
11 tablespoon olive oil
11 ⅓ cups dark brown sugar
11 cup pineapple juice
⅔ cup water⅔ cup water
¼ cup teriyaki sauce¼ cup teriyaki sauce
11 tablespoon soy sauce
33 tablespoons lemon juice
33 tablespoons minced white onion
11 tablespoon bourbon whiskey
11 tablespoon crushed pineapple
¼ teaspoon cayenne pepper¼ teaspoon cayenne pepper

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Cut about 1/2-inch off top of garlic head. Trim root, so garlic sits flat. Remove outer layers of papery skin, leaving enough so cloves remain intact. Place garlic into a small baking dish, drizzle olive oil on top, and cover with a lid or aluminum foil.
3
Roast garlic in the preheated oven until cloves are soft and fragrant, about 1 hour.
4
Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at a simmer.
5
Squeeze sides of garlic until pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and whisk until incorporated. Reserve remaining roasted garlic for another use.
6
Stir lemon juice, onion, bourbon whiskey, pineapple, and cayenne pepper into sauce. Bring to a simmer and cook until liquid reduces by half and turns thick and syrup-like, 40 to 50 minutes.

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