These Super Easy Asparagus Fries Are Super Crispy
Prep
15 mins
Cook
20 mins
Servings
4
Difficulty
Medium
When I need a quick vegetable side that actually tastes indulgent, these asparagus fries are my go to. They come together in just 35 minutes total, and honestly, most of that is just cooking time while you relax. The best part? Asparagus is packed with fiber and vitamins that keep you feeling great, so you're basically eating something nutritious that tastes like a treat. With pantry staples like panko, parmesan, and eggs, you probably have everything on hand already. Trust me, once you taste how impossibly crispy and golden these turn out, they'll become a regular in your dinner rotation.
Ella x
Ingredients
- 1 bunchasparagus spears(about 1 pound)
- 2 largeeggs
- 237 mlpanko breadcrumbs
- 237 ml1 cup (2 ounces) finely grated parmesan cheese(2 ounces) finely grated parmesan cheese)
- 1 teaspoonground black pepper
- 1 Pinchof fine salt
- 1ranch dip or dressing(for serving)
Detail level
Instructions
- 1
Line a large baking sheet with parchment paper.
- 2
Rinse the asparagus and trim off the bottom 2 inches from the spears. In a wide baking dish or rimmed plate, whisk the eggs. In a separate plate, mix together the panko, parmesan, and black pepper.
- 3
Working with 1 spear at a time, dip the asparagus in the beaten egg and then transfer to the panko mixture. Roll the spear around in the panko, coating it evenly. Place the breaded asparagus on the lined baking sheet and repeat until all the asparagus spears are breaded. Leave space between the asparagus spears on the baking sheet.
- 4
Bake the fries until golden and crisp, about 20 minutes. There’s no need to flip the spears during baking. Season the fries with a little fine salt and serve warm with ranch. Refrigerate leftovers for up to 2 days in an airtight container. Reheat in an air fryer for a few minutes at 350°F for best results. Love the recipe? Leave us stars and a comment below!
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