Tomato Watermelon Salad

Name: Tomato Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 1 large seedless watermelon, cut into 1-inch cubes 1 large seedless watermelon, cut into 1-inch cubes; 4 tomatoes, cut into 1-inch dice 4 tomatoes, cut into 1-inch dice; 1 cup crumbled feta cheese 1 cup crumbled feta cheese; 1 large sweet onion, thinly sliced 1 large sweet onion, thinly sliced; 12 mint leaves, sliced thinly 12 mint leaves, sliced thinly; ¼ cup olive oil ¼ cup olive oil; 2 tablespoons white balsamic vinegar 2 tablespoons white balsamic vinegar; 1 pinch coarse salt, or to taste 1 pinch coarse salt, or to taste; 1 pinch ground black pepper, or to taste 1 pinch ground black pepper, or to taste

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

11 large seedless watermelon, cut into 1-inch cubes
44 tomatoes, cut into 1-inch dice
11 cup crumbled feta cheese
11 large sweet onion, thinly sliced
1212 mint leaves, sliced thinly
¼ cup olive oil¼ cup olive oil
22 tablespoons white balsamic vinegar
11 pinch coarse salt, or to taste
11 pinch ground black pepper, or to taste

Instructions

1
Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
2
Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.

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Tomato Watermelon Salad

Ingredients

Instructions

Recipe Variations

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