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Tomato Watermelon Salad
Prep
20 mins
Cook
0 mins
Servings
12
Difficulty
Easy
This refreshing salad is my go to dish when I want something light and summery that comes together in minutes. The combination of juicy watermelon and ripe tomatoes might sound unexpected, but trust me, it's absolutely delicious. Watermelon is packed with lycopene and vitamins, making it as nourishing as it is refreshing. What I love most is that there's zero cooking involved, so on hot days when you don't want to turn on the stove, this salad is perfect. The sweet onion and fresh mint add brightness, while creamy feta brings everything into balance. It's simple, it's quick, and it tastes like summer on a plate.
Ella x
Ingredients
- 11 large seedless watermelon, cut into 1-inch cubes
- 44 tomatoes, cut into 1-inch dice
- 11 cup crumbled feta cheese
- 11 large sweet onion, thinly sliced
- 1212 mint leaves, sliced thinly
- ¼ cup olive oil¼ cup olive oil
- 22 tablespoons white balsamic vinegar
- 11 pinch coarse salt, or to taste
- 11 pinch ground black pepper, or to taste
Detail level
Instructions
- 1
Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
- 2
Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
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