Tuna Quesadilla
Prep
5 mins
Cook
10 mins
Servings
3
Difficulty
Easy
One of my go to weeknight dinners is this tuna quesadilla because honestly, it comes together in about fifteen minutes flat. I just mix canned tuna with mayo and salsa, spread it on a flour tortilla with some cheddar cheese, and pan fry until golden. The tuna gives you a great dose of omega 3 fatty acids which are so good for your heart and brain. Plus, everything comes straight from your pantry, so there's minimal prep and cleanup. It's seriously the perfect meal when you're short on time but don't want to sacrifice flavor.
Ella x
Ingredients
- 12(6 1/2 ounce) cans tuna, drained and flaked)
- 237 mlmayonnaise
- 237 mlprepared chunky salsa
- 16 8-inch flour tortillas
- 710 mlshredded cheddar cheese(about 3 oz)
Detail level
Instructions
- 1
Combine tuna, mayo and salsa.
- 2
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
- 3
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
- 4
Turn and cook until cheese has melted.
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