Turkish Halloumi Salad
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
A refreshing salad featuring the creamy, salty halloumi cheese, complemented by crunchy cucumbers, cherry tomatoes, and fragrant mint.
Ella x
Ingredients
- 400 ghalloumi cheese
- 2cucumbers(diced)
- 237 mlcherry tomatoes(halved)
- 20 gmint(chopped)
- 237 mlred onion(thinly sliced)
- 2 tablespoonlemon juice
- 2 tablespoonolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
- 1 teaspoonpaprika
- 1 teaspooncayenne pepper
- 10 gparsley(chopped)
- 1 teaspooncrushed red pepper
Detail level
Instructions
- 1
Crush the red pepper and cayenne pepper in a small bowl. Set aside.
- 2
In a large bowl, combine the diced cucumbers, cherry tomatoes, and thinly sliced red onion.
Tip: Make sure to mix well to combine.
- 3
Add the chopped fresh mint, crushed red pepper, and cayenne pepper to the bowl with the vegetables.
Tip: Mix well to combine.
- 4
Drizzle the lemon juice and olive oil over the salad, and sprinkle with salt, black pepper, and paprika.
Tip: Toss to coat the salad evenly.
- 5
Cube the halloumi cheese and add it to the salad. Toss gently to combine.
Tip: Be careful not to crumble the cheese.
- 6
Sprinkle the chopped parsley over the salad, and serve immediately.
Tip: Garnish with additional parsley if desired.
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