Turmeric English Muffins
Prep
1 hr 30 mins
Cook
25 mins
Servings
8
Difficulty
Medium
My go to recipe for turmeric English muffins came about when I wanted something more exciting than plain breakfast bread. These golden muffins are infused with warming turmeric and ginger, spices that have been used for centuries to support digestive health. What I love most is how simple they are to make with just two hours from start to finish, and the ingredients are probably already in your pantry. They're perfect for weekend brunch or toasting throughout the week with your favorite toppings.
Ella x
Ingredients
- 240 mlwarm milk
- 7 gactive dry yeast
- 15 mlhoney
- 400 gall-purpose flour
- 8 gturmeric powder
- 3 gground ginger
- 5 gsea salt
- 30 gbutter(melted)
- 1egg
- 50 gcornmeal(for dusting)
Detail level
Instructions
- 1
Combine warm milk, honey, and yeast in a large bowl. Let sit for 5 minutes until foamy to activate the yeast.
Tip: Milk that's too hot will kill the yeast, so ensure it's around 40-45°C.
- 2
In a separate bowl, whisk together flour, turmeric powder, ground ginger, and sea salt until evenly combined.
Tip: Sifting the dry ingredients helps distribute the turmeric evenly for consistent color throughout.
- 3
Add the dry mixture to the yeast mixture along with melted butter and egg. Stir vigorously for 2 minutes until a shaggy dough forms.
Tip: The dough should be sticky but hold together; don't overmix.
- 4
Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
Tip: The dough should spring back slightly when poked with your finger.
- 5
Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 60 minutes until doubled in size.
Tip: A warm oven with the light on works well for rising.
- 6
Divide the risen dough into 8 equal pieces and shape each into a ball. Flatten slightly to 10 cm discs.
Tip: Keep the edges slightly thicker than the center for authentic English muffin texture.
- 7
Dust both sides of each muffin generously with cornmeal to prevent sticking.
Tip: Cornmeal gives the characteristic nubbled bottom texture.
- 8
Heat a griddle or large skillet over medium heat. Cook muffins 4-5 minutes per side until golden brown and cooked through.
Tip: Keep heat moderate to ensure the insides cook without burning the outside.
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