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Ultimate Banana Muffins
Prep
15 mins
Cook
20 mins
Servings
12
Difficulty
Medium
These Ultimate Banana Muffins are my go to recipe whenever I've got overripe bananas sitting on the counter. They come together in just 15 minutes of prep, and you'll have warm, delicious muffins ready to eat in under 40 minutes total. The best part? You probably already have everything in your pantry right now. Bananas are packed with potassium and natural sweetness, so you can feel good about serving these to your family. Whether you add walnuts for extra crunch or keep them plain, these muffins are soft, moist, and absolutely irresistible.
Ella x
Ingredients
- 11 ½ cups all-purpose flour
- 11 teaspoon baking powder
- 11 teaspoon baking soda
- 11 teaspoon ground cinnamon
- ½ teaspoon salt½ teaspoon salt
- 11 pinch ground nutmeg
- 33 bananas (ripe or very ripe work best)
- ½ cup white sugar½ cup white sugar
- ⅓ cup butter, melted⅓ cup butter, melted
- ¼ cup lightly packed brown sugar¼ cup lightly packed brown sugar
- 11 large egg
- 11 teaspoon vanilla extract
- ¼ cup chopped walnuts (Optional)¼ cup chopped walnuts (optional)
Detail level
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- 2
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- 3
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- 4
Divide batter evenly among the prepared muffin cups.
- 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
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