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Umm Ali
Prep
10 mins
Cook
30 mins
Servings
8
Difficulty
Medium
Ingredients
- 11 (17.25 ounce) package frozen puff pastry, thawed
- 55 cups milk
- 11 cup white sugar
- 11 teaspoon vanilla extract
- ¼ cup raisins¼ cup raisins
- ¼ cup slivered almonds¼ cup slivered almonds
- ¼ cup pine nuts¼ cup pine nuts
- ¼ cup chopped pistachio nuts¼ cup chopped pistachio nuts
- ¼ cup sweetened, flaked coconut¼ cup sweetened, flaked coconut
Instructions
- 1
Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
- 2
Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
- 3
Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
- 4
Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.
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