Vegetarian Tortilla Soup

Name: Vegetarian Tortilla Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 tablespoons vegetable oil 2 tablespoons vegetable oil; 1 (1 pound) package frozen pepper and onion stir fry mix 1 (1 pound) package frozen pepper and onion stir fry mix; 2 cloves garlic, minced 2 cloves garlic, minced; 3 tablespoons ground cumin 3 tablespoons ground cumin; 1 (28 ounce) can crushed tomatoes 1 (28 ounce) can crushed tomatoes; 3 (4 ounce) cans chopped green chile peppers, drained 3 (4 ounce) cans chopped green chile peppers, drained; 4 (14 ounce) cans vegetable broth, salt and pepper to taste 4 (14 ounce) cans vegetable broth, salt and pepper to taste; 1 (11 ounce) can whole kernel corn 1 (11 ounce) can whole kernel corn; 12 ounces tortilla chips 12 ounces tortilla chips; 1 cup shredded Cheddar cheese 1 cup shredded cheddar cheese; 1 avocado - peeled, pitted and diced 1 avocado - peeled, pitted and diced

Prep: 15 minsCook: 40 mins

Prep

15 mins

Cook

40 mins

Servings

Difficulty

Medium

(0)

Ingredients

Servings:

22 tablespoons vegetable oil
11 (1 pound) package frozen pepper and onion stir fry mix
22 cloves garlic, minced
33 tablespoons ground cumin
11 (28 ounce) can crushed tomatoes
33 (4 ounce) cans chopped green chile peppers, drained
44 (14 ounce) cans vegetable broth, salt and pepper to taste
11 (11 ounce) can whole kernel corn
1212 ounces tortilla chips
11 cup shredded cheddar cheese
11 avocado - peeled, pitted and diced

Instructions

1
Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes.
2
Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado.