Venison Meatloaf
Prep
5 mins
Cook
1 hr
Servings
4
Difficulty
Medium
This venison meatloaf is one of my favorite ways to use wild game from hunting season. I love combining ground venison with a bit of chuck to keep things moist and flavorful. The beauty of this recipe is how simple it is to throw together in just five minutes, then let the oven do all the work. Venison is incredibly lean and packed with protein, making it a nutritious choice for families looking to eat healthier without sacrificing taste. Once you try this comforting classic, you'll find yourself making it again and again.
Ella x
Ingredients
- ½ kgground venison
- ½ kgground chuck
- 237 mlevaporated milk
- 237 mlbreadcrumbs
- 237 mlketchup
- 3 tablespoonsworcestershire sauce(I like Lea & Perrins)
- 1 teaspoonsalt
- 1 teaspoonpepper
Detail level
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Combine all ingredients in a large bowl.
- 3
The mixture will seem kind of wet, but it will be just fine.
- 4
Spray a baking dish with nonstick cooking spray.
- 5
Place meat mix in dish and shape into a loaf.
- 6
Bake for 1 hour.
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