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Veronica's Apple Pancakes
Prep
10 mins
Cook
25 mins
Servings
4
Difficulty
Medium
Ingredients
- 11 cup shredded tart apple
- 11 cup milk
- ¼ cup butter, melted¼ cup butter, melted
- 11 large egg
- 11 ¼ cups all-purpose flour
- 11 tablespoon white sugar
- 11 ¼ teaspoons baking powder
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
Instructions
- 1
Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
- 2
Heat a lightly oiled griddle or frying pan over medium high heat.
- 3
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
Recipe Variations
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