Veronica's Apple Pancakes
Prep
10 mins
Cook
25 mins
Servings
4
Difficulty
Medium
My friend Veronica shared this wonderful recipe with me years ago, and it's become a weekend favorite in our house. These fluffy pancakes are loaded with shredded tart apples that keep them incredibly moist while adding natural sweetness, plus apples are packed with fiber for a nutritious breakfast. What I love most is how quick they come together in just 35 minutes total, and you probably have everything in your kitchen already. The warm cinnamon and tender apple pieces make each bite taste almost like dessert, but you can feel good about serving them to your family knowing they're wholesome and homemade.
Ella x
Ingredients
- 11 cup shredded tart apple
- 11 cup milk
- ¼ cup butter, melted¼ cup butter, melted
- 11 large egg
- 11 ¼ cups all-purpose flour
- 11 tablespoon white sugar
- 11 ¼ teaspoons baking powder
- ¼ teaspoon ground cinnamon¼ teaspoon ground cinnamon
Detail level
Instructions
- 1
Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
- 2
Heat a lightly oiled griddle or frying pan over medium high heat.
- 3
Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
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