Watermelon and Blue Cheese Salad

Name: Watermelon and Blue Cheese Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: ½ cup light olive oil ½ cup light olive oil; ¼ cup white balsamic vinegar, salt and ground black pepper to taste ¼ cup white balsamic vinegar, salt and ground black pepper to taste; 5 pounds watermelon, cut into bite-size cubes 5 pounds watermelon, cut into bite-size cubes; 1 small sweet onion (such as Vidalia®), thinly sliced 1 small sweet onion (such as vidalia®), thinly sliced; 2 tablespoons chopped fresh mint, or more to taste 2 tablespoons chopped fresh mint, or more to taste; 6 ounces crumbled blue cheese 6 ounces crumbled blue cheese

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Vegetarian

(0)

Ingredients

Servings:

½ cup light olive oil½ cup light olive oil
¼ cup white balsamic vinegar, salt and ground black pepper to taste¼ cup white balsamic vinegar, salt and ground black pepper to taste
55 pounds watermelon, cut into bite-size cubes
11 small sweet onion (such as vidalia®), thinly sliced
22 tablespoons chopped fresh mint, or more to taste
66 ounces crumbled blue cheese

Instructions

1
Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.
2
Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.

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