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Watermelon and Feta Salad with Arugula and Spinach
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 33 tablespoons extra-virgin olive oil
- 22 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt½ teaspoon kosher salt
- 22 cups arugula
- 22 cups baby spinach leaves
- 11 cup thinly sliced red onion
- 11 cup grape tomatoes, halved
- ½ cup crumbled feta cheese½ cup crumbled feta cheese
- 22 cups bite sized watermelon chunks
Instructions
- 1
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- 2
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
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