%3Amax_bytes(150000)%3Astrip_icc()%2F826523-0d28ff081bc545d1b7098a4ceb3a524d.jpg&w=3840&q=75)
Watermelon and Feta Salad with Arugula and Spinach
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is one of my favorite summer salads because it comes together in just twenty minutes with no cooking required. The combination of sweet watermelon, peppery arugula, and creamy feta creates such a refreshing balance, especially on hot days. Baby spinach is packed with iron and other nutrients, making this salad as nourishing as it is delicious. The best part is that most of these ingredients are affordable and easy to find at any grocery store, so you can make it whenever the craving strikes. It's simple, elegant, and absolutely perfect for lunch or as a light side dish at dinner.
Ella x
Ingredients
- 33 tablespoons extra-virgin olive oil
- 22 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt½ teaspoon kosher salt
- 22 cups arugula
- 22 cups baby spinach leaves
- 11 cup thinly sliced red onion
- 11 cup grape tomatoes, halved
- ½ cup crumbled feta cheese½ cup crumbled feta cheese
- 22 cups bite sized watermelon chunks
Detail level
Instructions
- 1
Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
- 2
Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Ultimate roast potatoes
After years of experimenting, I've finally cracked the code for roast potatoes that are impossibly crispy on the outside and fluffy within. The secret is using duck fat, which contains oleic acid, a heart healthy monounsaturated fat that's actually good for you. What I love most is how simple this really is: just potatoes, fat, flour, and salt. From prep to plate in just over an hour, you'll have restaurant quality results without any fuss. Trust me, once you try these, you'll never go back.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.