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Zucchini Plum Bread
Prep
15 mins
Cook
1 hr
Servings
24
Difficulty
Hard
This zucchini plum bread is one of my favorite ways to use up summer garden produce while sneaking vegetables into a delicious dessert. The shredded zucchini keeps the bread incredibly moist without adding extra fat, and honestly, you won't even taste it. I love that plums bring natural sweetness and tartness that balances the cake beautifully. What makes this recipe so practical is that it comes together in just 15 minutes of prep, and you probably have most ingredients in your pantry already. The whole wheat flour adds fiber and nutrients, making this feel a bit more wholesome than typical quick breads. Perfect for breakfast, snacks, or sharing with neighbors.
Ella x
Ingredients
- 22 cups shredded zucchini
- 11 cup vegetable oil
- 11 cup white sugar
- 11 cup packed brown sugar
- 33 eggs
- 22 teaspoons vanilla extract
- 22 cups all-purpose flour
- 11 cup whole wheat flour
- 11 teaspoon baking soda
- 11 teaspoon salt
- 11 teaspoon ground cinnamon
- ½ teaspoon baking powder½ teaspoon baking powder
- 33 cups chopped plums
- 11 tablespoon white sugar
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