All Recipes
1064 recipes found
Rosemary and Sea Salt Buns
These fragrant rosemary and sea salt buns are my go to when I want something special but don't have hours to spare. The whole process takes just 45 minutes from start to finish, making them perfect for a weeknight dinner or weekend breakfast. Fresh rosemary isn't just delicious, it's packed with antioxidants that support brain health and digestion. What I love most is how simple the ingredient list is, nothing fancy or expensive, yet somehow these buns taste like they came from a proper bakery. The combination of herbaceous rosemary with crunchy sea salt creates an irresistible flavor that elevates even the plainest meal.
Rosemary and Sea Salt Breadsticks
You're going to love these breadsticks because they come together so quickly in under an hour. I've been making them for years and they're honestly foolproof, even if you're new to baking. The fresh rosemary gives them this incredible aroma while the sea salt brings out such a satisfying flavor in every bite. What I really appreciate is that rosemary is packed with antioxidants that support your overall wellness, making these feel like a healthier indulgence. They're also incredibly budget friendly since you probably have most of these simple ingredients at home already. Serve them warm with olive oil for dipping and watch them disappear.
Rosemary and Sea Salt Crumpets
These crumpets are my go to when I want something special but don't have hours to spend in the kitchen. The whole thing comes together in under an hour, and the rosemary gives them this gorgeous aromatic quality that feels fancy without being fussy. Fresh rosemary is wonderful for digestion and memory, plus it adds such a wonderful herbal depth to these pillowy crumpets. The sea salt flakes on top create these little bursts of flavor that make them perfect for breakfast or afternoon tea. They're inexpensive to make too, so you can impress people without breaking the bank.
Olive Focaccia
This is one of my favorite recipes to make because it's surprisingly simple and comes together in just over two hours. There's something magical about the combination of briny kalamata olives and fragrant rosemary baked into a pillowy focaccia that makes your kitchen smell incredible. Not only is it budget friendly with humble ingredients you probably already have on hand, but kalamata olives are packed with antioxidants that make this indulgence feel a bit virtuous. The dough comes together quickly with instant yeast, and before you know it you're pulling a golden, crispy edged masterpiece from the oven. This focaccia is perfect for sharing with friends or keeping all to yourself.
Olive Sourdough
Here's a sourdough recipe I've been making constantly because it's so straightforward and comes together in just over an hour. The tangy fermented starter combined with briny kalamata olives and fresh rosemary creates something truly special, and honestly, it's one of the easiest ways to impress people at the dinner table. What I love most is that sourdough's natural fermentation actually makes the bread easier to digest than standard yeast breads, so you're getting something delicious that's genuinely better for you. Plus, if you already keep starter on hand, this requires just basic pantry staples and comes out of the oven in under 45 minutes, making it perfect for a weeknight dinner or weekend entertaining.
Olive Ciabatta
Making homemade olive ciabatta is one of my favorite weekend projects, and honestly, it's easier than you might think. With just 20 minutes of prep and 35 minutes in the oven, you'll have a stunning rustic loaf that tastes like it came straight from an Italian bakery. I love using kalamata olives in this recipe because they're packed with heart healthy monounsaturated fats, plus they add incredible briny flavor. The beauty of this bread is that it comes together quickly without requiring any special equipment or techniques, making it perfect for anyone wanting bakery quality results at home.
Olive Brioche
This is one of my favorite ways to transform a classic brioche into something truly special. By swirling in briny green olives and fragrant rosemary, you get this beautiful sweet and savory combination that feels impressive but honestly comes together quite easily. The whole process takes just over two hours from start to finish, making it perfect for a weekend project without eating up your entire day. Green olives are packed with antioxidants and healthy monounsaturated fats, so you're getting some nutritional goodness alongside that buttery, indulgent texture. Whether you're baking for a dinner party or simply want to treat yourself, this olive brioche delivers serious flavor with minimal fuss.
Olive Rye Bread
This is one of my favorite breads to make because it comes together in just over an hour, which means fresh, homemade bread on a weeknight. The combination of rye and whole wheat flours creates a hearty, nutty flavor that pairs beautifully with briny green olives, while caraway seeds and rosemary add wonderful depth. I love that rye flour is packed with fiber and nutrients, making this bread both delicious and genuinely good for you. The whole grain mustard brings a subtle tang that ties everything together, and honestly, this recipe is simpler than you'd think for something this impressive and flavorful.
Olive Baguette
My favorite thing about this olive baguette is how quickly it comes together in under an hour. I love baking this crusty loaf because the combination of green and kalamata olives creates this wonderful briny flavor that just elevates simple bread. What really draws me to this recipe is that it's incredibly affordable to make at home, costing just a fraction of what you'd pay at a bakery. The olives themselves are packed with antioxidants and healthy monounsaturated fats, making this not just delicious but genuinely good for you too. The whole process is straightforward enough that even novice bakers can pull off a professional looking baguette.
Olive Soda Bread
This olive soda bread is one of my favorite quick breads to make when I want something homemade without fussing over yeast and rising times. The whole wheat flour adds wonderful fiber and nutrition to keep you satisfied, while the briny green olives and fresh rosemary give it such a sophisticated, Mediterranean flavor. What I love most is how simple it really is, ready from mixing bowl to table in just an hour, making it perfect for weeknight dinners or unexpected guests. The buttermilk and olive oil create a tender crumb that's honestly hard to stop eating once you slice into it warm from the oven.
Olive Wholemeal Bread
This olive wholemeal bread has become my go to recipe whenever I want something hearty and satisfying without spending hours in the kitchen. The combination of green and kalamata olives gives it such a wonderful briny flavor, while the wholemeal flour adds wonderful fiber and nutrients that keep you feeling full longer. What I love most is how quick it comes together, ready to bake in just twenty minutes of prep time. The whole loaf bakes in under an hour, making it perfect for a weeknight dinner or weekend project. Fresh rosemary ties everything together beautifully, and honestly, the ingredients are probably already sitting in your pantry.
Olive Flatbread
This olive flatbread is one of my favorite weeknight creations because it comes together so quickly, ready in just 45 minutes from start to table. The combination of kalamata and green olives gives it such a wonderful briny depth, and I love that olives are packed with heart healthy monounsaturated fats. What makes this recipe so practical is that you probably already have most of these ingredients in your pantry, and the dough requires minimal kneading. Fresh rosemary and thyme perfume the whole thing beautifully, while a squeeze of lemon zest adds brightness that ties everything together. It's honestly my go to when I want something that tastes impressive but doesn't require fussy techniques.