All Recipes
5133 recipes found
Roasted aubergine with freekeh & amba sauce
This is one of my favorite weeknight dinners because it comes together in just an hour and feels absolutely restaurant worthy. Roasted aubergine with freekeh and amba sauce is bursting with warm spices and tangy mango magic. Freekeh, this wonderfully nutty roasted green wheat, is packed with protein and fiber, so you'll feel genuinely satisfied long after dinner. What I love most is how simple it really is: you roast the aubergines while the freekeh cooks, whip up a punchy amba sauce with fresh mangoes, and you're done. It's the kind of meal that tastes like you spent hours in the kitchen but actually demands very little fuss.
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
This is one of my favorite weeknight dinners because it comes together in under an hour and honestly feels fancy enough for guests. The sticky glazed tofu gets wonderfully caramelized and golden, while the winter citrus brings this bright, fresh energy that cuts through the richness perfectly. I love using kale in salads like this because it's so nutrient dense, packed with vitamins and minerals that keep you feeling great. The crisp quinoa adds a lovely texture contrast, and the whole thing just sings when you toss it together with that tangy red wine vinegar dressing.
Greek lamb keftas on cinnamon skewers
These Greek lamb keftas are one of my favorite quick weeknight dinners that actually feels special enough for guests. The beauty of this recipe is that everything comes together in just 40 minutes from start to table, and most of the ingredients are probably already in your pantry. What makes them truly memorable is using actual cinnamon sticks as skewers, which infuse the meat with warm, aromatic spices while you cook. Lamb is packed with iron and B vitamins that keep you energized, and the fresh mint and parsley add brightness without any extra calories. These keftas are perfectly seasoned with harissa, cinnamon, and allspice for that authentic Greek flavor you'd normally need to hunt down at a restaurant.
Crispy pork & grapefruit salad
This crispy pork and grapefruit salad has become one of my go to weeknight dinners because it comes together in just 25 minutes from start to finish. The beauty of using pork mince is that it cooks so quickly while still getting wonderfully crispy and flavourful. Grapefruit brings a gorgeous tartness that cuts through the richness of the pork, and it's packed with vitamin C to boot. The rice noodles add a satisfying chew, and everything comes together with a simple honey soy dressing that's both tangy and slightly sweet. It's the kind of dish that feels a bit fancy but honestly costs very little to make.
Spicy pulled pork broth with noodles
This spicy pulled pork broth with noodles is one of my favorite weeknight dinners because it comes together in just 40 minutes flat. The beauty of this dish is that it relies on leftover slow cooked pork, which means most of the hard work is already done. I love how the fragrant star anise and Sichuan pepper create this warming, tingling heat that feels so comforting, especially paired with tender noodles and pak choi. Ginger is the real star here, packed with anti inflammatory benefits that make this broth feel genuinely nourishing. It's simple enough for a busy Tuesday but impressive enough to serve to friends, and honestly, it costs very little to make.
Garlic mushrooms, beluga lentils and polenta
This is one of my favourite quick weeknight dinners that feels far more impressive than the minimal effort required. The creamy polenta base pairs beautifully with earthy mushrooms and nutty black beluga lentils, all coming together in just 35 minutes. Black garlic adds a sophisticated sweetness while the porcini mushrooms deliver umami depth, and I love that beluga lentils are packed with protein and fibre, making this a genuinely nourishing meal. Best of all, most ingredients are pantry staples, so it's simple, economical, and ready before you know it.
Kung Pao chicken with peanuts
This is one of my favorite weeknight dinners because it comes together in just thirty minutes from start to finish. Kung Pao chicken is a classic Chinese takeaway dish, but making it at home is actually simpler and more affordable than you'd think. The beauty of this recipe is that chicken thighs stay wonderfully tender and juicy throughout the quick cooking process, plus they're packed with protein and B vitamins to keep you satisfied. Those roasted peanuts aren't just there for crunch and flavor either, they add healthy fats that help your body absorb all the good nutrients from the fresh ginger and peppers. Trust me, once you've made this a few times, it'll become your go to dish when you want something delicious but don't have hours to spend in the kitchen.
Yogurt-marinated chicken with pomegranate bread salad
This is one of my favorite weeknight dinners because it comes together in just 35 minutes, yet tastes like something you'd order at a fancy restaurant. The yogurt marinade keeps the chicken incredibly tender and juicy while infusing it with bright lemon and garlic flavors. I love how the pomegranate seeds burst with sweetness against the savory crostini and crisp vegetables, and Greek yogurt is packed with protein and probiotics that are wonderful for your gut health. It's simple enough for a busy Tuesday but elegant enough to serve when friends come over.
Honey soy chicken stir fry with noodles & cashews
This is one of my go to weeknight dinners because it comes together in just fifteen minutes total. The honey soy glaze is sticky and delicious, coating tender chicken and colorful vegetables beautifully. I love using lentil protein noodles here since they pack way more protein and fiber than regular pasta, keeping me satisfied long after dinner. The roasted cashews add the perfect crunch and richness without weighing things down. It's simple, wholesome, and honestly feels fancy enough to impress anyone at your table.
Spiced greens, sweet potato & chickpea curry
This is one of my go to weeknight dinners because it comes together in under an hour and genuinely tastes like you've been cooking all day. The curry powder does most of the heavy lifting flavor wise, while sweet potatoes add natural sweetness and are packed with vitamin A for your eyes and skin. Everything goes into one pot, which means minimal cleanup and maximum deliciousness. Chickpeas make it hearty and protein rich, so it's satisfying whether you're vegetarian or just looking for a meat free meal. The spinach wilts right in at the end, bringing fresh greens to the table without any fuss.
The zesty spritz
This is one of my favorite ways to brighten an afternoon, and honestly, it takes just five minutes to throw together. The matcha gives you a sustained energy boost without the jitters, while the sparkling Crémant keeps things light and celebratory. Fresh lime juice and a touch of honey balance the earthy tea beautifully, and those mint leaves add the perfect finishing touch. It's simple enough for a weekday pick me up but fancy enough to impress guests. Trust me, once you try this, you'll be making it all summer long.
Slow roasted brined wing rib of beef
This is my go to recipe when I want to impress without spending hours in the kitchen. A gorgeous brined wing rib of beef, slow roasted until it's incredibly tender, comes together in just over two and a half hours from start to table. The brining process is wonderfully simple, infusing the meat with flavor while keeping it juicy, and rosemary not only adds wonderful depth but also contains compounds that may help with digestion and circulation. The beauty of this dish is that once it's in the oven, you can relax with a glass of wine while it does all the work. The result is restaurant quality beef with a rich, glossy gravy that'll have everyone asking for your secret.