All Recipes
5037 recipes found
Creamy spinach, basil & chicken pasta
This is one of my go to weeknight dinners when I've got leftover chicken and roasted garlic hanging around in the fridge. It comes together in just 40 minutes total, which means you can have a restaurant quality pasta on the table faster than you'd expect. The spinach brings wonderful iron and nutrients to the dish while keeping things light and fresh, and that creamy basil sauce is absolutely divine. Everything gets built on one pan, so cleanup is a breeze too. It's the kind of meal that feels fancy enough to impress but uses simple ingredients you probably already have at home.
Garlic & parmesan breaded chicken with quick giardiniera
This is one of my go to weeknight dinners because it comes together in just over an hour and tastes far more impressive than the minimal effort required. The chicken gets a gorgeous crispy garlic and parmesan crust while the quick pickled vegetables add a bright, tangy contrast that makes the whole plate sing. Yogurt keeps the chicken incredibly moist and tender, and it's packed with probiotics that support your gut health. Best of all, frozen cauliflower makes the giardiniera practically instant, so you can have restaurant quality food on the table without the stress.
One-pan piri piri chicken dinner
Here's a one pan wonder that's become my go to weeknight dinner. Tender chicken thighs get coated in a vibrant piri piri spice mix with smoked paprika, fresh chilli, and garlic, then everything roasts together with potatoes, peppers, and tomatoes. The beauty of this dish is that it all happens in one pan, which means minimal cleanup and maximum flavour. Plus, those chicken thighs are so affordable and packed with iron and B vitamins compared to chicken breast. In just about an hour from prep to table, you'll have a colourful, aromatic meal that feels restaurant quality but honestly couldn't be simpler to throw together at home.
Pea & tarragon cream roast chicken
This is one of my favorite weeknight dinners because it comes together in just under two hours and actually feels fancy enough for guests. A whole roasted chicken with creamy peas and tarragon is the kind of elegant comfort food that makes you feel like you've been cooking all day, even though most of the work is just letting the oven do its thing. Tarragon is such a wonderful herb, delicate and slightly aniseedy, and it pairs beautifully with the sweetness of peas and richness of cream. Plus, peas are packed with fiber and plant based protein, so you're getting something genuinely nourishing alongside all that deliciousness. Serve it with a simple green salad and you've got a complete meal that'll have everyone asking for seconds.
White chicken chilli
Here's a recipe I absolutely love making on weekends when I have time to let flavors develop. This white chicken chilli is my go to comfort food, especially when the weather turns cooler. The tomatillo salsa gives it such a fresh, bright taste, and white beans are packed with protein and fiber to keep you satisfied. What I really appreciate is how affordable it is to make with simple pantry staples like canned beans and ground spices. Five hours might sound like a long cooking time, but most of that is hands off while everything simmers together beautifully. You just need to prep your ingredients at the start, then let the oven do the work. It's the perfect dish to have bubbling away while you relax at home.
Black pepper chicken & lemon yogurt
There's something about a perfectly roasted chicken that feels both impressive and effortless, and this black pepper version is exactly that. I love how the toasted peppercorns create this incredible crust while the lemon yogurt keeps everything beautifully moist inside. The whole thing comes together in just 75 minutes, making it perfect for a weeknight dinner that doesn't feel rushed. Greek yogurt is packed with protein and probiotics, so you're getting something genuinely nourishing alongside all that wonderful flavor. The spatchcock method means faster, more even cooking, and honestly, once your chicken is prepped, you're basically just popping it in the oven and relaxing. Serve it with peppered rice and fresh coriander for a restaurant quality meal that costs a fraction of takeout.
Summer roast chicken traybake
There's nothing quite like a one pan dinner that does all the heavy lifting for you, and this summer roast chicken traybake is exactly that. Everything goes into one tray, the oven does the work, and in just over an hour you've got a complete meal on the table. I love how the pesto mingles with the roasted vegetables and juicy chicken, while the cannellini beans add protein and fibre to keep you feeling satisfied. It's genuinely one of my favourite ways to get dinner sorted on a busy weeknight without fussing over multiple pots and pans.
Chicken shish kebabs
You know how sometimes you want something really impressive but don't have hours to spend cooking? These chicken shish kebabs are exactly that. I've been making them for ages because they're genuinely quick, coming together in just 30 minutes total, and honestly they're so easy I barely think about it anymore. The chicken gets marinated in this lovely yogurt mixture with garlic and paprika, which is fantastic because yogurt is packed with probiotics that are brilliant for your digestion. Then everything just goes on skewers and onto the grill for 10 minutes. Serve them with warm flatbreads and fresh tomatoes, and everyone at the table thinks you've made some fancy restaurant meal when really you've barely broken a sweat.
Buffalo chicken & blue cheese slaw
This buffalo chicken and blue cheese slaw is my go to when I want something that feels fancy but comes together in just over an hour. The spicy, tangy sauce on the chicken pairs beautifully with the cool, creamy slaw, and the whole thing tastes like you spent way more time on it than you actually did. I love that the cabbage in the slaw is packed with vitamin C and fiber, so you're getting some real nutrition alongside all that delicious indulgence. Best part? Most of these ingredients are pantry staples, so it won't break the bank.
Slow-cooker chicken korma
This slow cooker chicken korma is my go to when I want something special without spending hours in the kitchen. The beauty of using a slow cooker is that you just prep everything in the morning, let it do the work, and come home to a restaurant quality curry. Ginger, one of the star ingredients, is brilliant for digestion and settling your stomach while adding such wonderful warmth to the dish. It's genuinely simple to make, incredibly forgiving, and feeds a crowd without breaking the bank. The creamy sauce with ground almonds creates that authentic korma texture, and honestly, your kitchen will smell absolutely divine while it's cooking away.
Golden chicken with rice noodles & crispy shallots
This golden chicken with rice noodles and crispy shallots is one of my go to weeknight dinners because it comes together in under an hour and tastes like you've spent way more effort than you actually have. The coconut milk base gets infused with warm turmeric, which is brilliant for reducing inflammation, while ginger and garlic add serious depth of flavor without any fuss. Everything cooks in one pot before you serve it over soft noodles and load up with fresh herbs, crunchy shallots, and a scattering of peanuts. It's the kind of dish that feels fancy enough for guests but simple enough that you'll want to make it again and again.
Mustard & parmesan- crumbed chicken
This is one of my go to weeknight dinners because it's genuinely simple to pull together and impresses everyone at the table. The yogurt and mustard create this tangy, creamy coating that keeps the chicken incredibly moist while the parmesan breadcrumbs get beautifully golden and crispy. I love that it comes together in just 75 minutes total, and the low fat yogurt means you're getting all that lovely flavor without unnecessary calories. Roasted alongside buttery potatoes and fresh green beans, it's the kind of meal that feels fancy but honestly requires minimal fuss. Give it a try and let me know what you think.