Ella's Pantry

All Recipes

1045 recipes found

Mushroom Broth

Mushroom Broth

Making mushroom broth at home is one of my favorite kitchen shortcuts, and I'm thrilled to share this recipe with you. It's incredibly simple yet deeply nourishing, coming together in just over an hour with ingredients you likely already have on hand. Mushrooms, especially the dried porcini variety, are packed with umami and immune boosting compounds that make this broth so much more than a humble side dish. What I love most is the practicality of it: you can simmer it while preparing dinner, and it costs just a fraction of store bought broths. The whole process is wonderfully straightforward, requiring only basic chopping and one pot to create something that tastes like you've spent all day in the kitchen.

1 hr 5 mins
Gluten-FreeDairy-FreeVeganEgg-Free
Mushroom Velouté

Mushroom Velouté

This is one of my favorite weeknight dinners because it comes together in under an hour and feels absolutely luxurious. Mushrooms are packed with vitamins and antioxidants that support your immune system, making this not just delicious but genuinely good for you. The best part is that you probably have most of these ingredients already in your kitchen. I love how forgiving this recipe is too any mushrooms work beautifully, whether you use cremini, shiitake, or whatever you find at the market. The result is a silky, comforting velouté that tastes like you've been cooking all day, but honestly takes just thirty minutes from start to finish.

45 mins
Gluten-FreeVegetarianEgg-Free
Mushroom Potage

Mushroom Potage

This creamy mushroom potage is one of my go to comfort soups that comes together in under an hour. I love how versatile it is since you can use whatever mushrooms you have on hand, making it both budget friendly and a great way to use up what's in your kitchen. Mushrooms are packed with B vitamins and antioxidants that support your immune system, so you're getting nutrition in every spoonful. The combination of earthy mushrooms with silky cream and fresh thyme creates something truly satisfying, and honestly, it's so simple to make that anyone can pull it off.

55 mins
Gluten-FreeVegetarianEgg-Free
Mushroom Stew

Mushroom Stew

This mushroom stew is one of my go to meals when I want something hearty and comforting without spending hours in the kitchen. The whole thing comes together in just an hour, and it's incredibly budget friendly since mushrooms are so affordable. What I love most is how nutritious it is, especially with all those mushrooms packed with immune boosting vitamins and minerals. The vegetables create such a rich, satisfying broth that you'll forget this is actually vegetarian. It's the kind of dish that tastes even better the next day, making it perfect for meal prep.

1 hr
Gluten-FreeDairy-FreeVeganEgg-Free
Mushroom Laksa

Mushroom Laksa

This mushroom laksa is my go to when I want something vibrant and satisfying without spending hours in the kitchen. The whole thing comes together in just 45 minutes, making it perfect for a weeknight dinner. I love how the aromatic paste of ginger, lemongrass, and chillies creates such incredible depth of flavor, and mushrooms are wonderfully affordable while being packed with immune boosting compounds. The creamy coconut broth balances the heat beautifully, and honestly, most of the ingredients you probably already have at home. It's comforting, delicious, and won't break the bank.

45 mins
Dairy-FreeVeganEgg-Free
Mushroom Pho

Mushroom Pho

This is my go to recipe when I'm craving something comforting but want to keep things simple. Mushroom pho is a vegetarian take on the classic Vietnamese soup that's ready in just an hour from start to finish. The beauty of this dish is that it's incredibly budget friendly since mushrooms are so affordable, yet they give you the same deep, savory richness you'd get from a meat based broth. Plus, shiitake mushrooms are packed with immune boosting compounds, so you're getting something truly nourishing in every bowl. The aromatic spices like star anise and cinnamon create that authentic pho magic, while fresh herbs and lime add brightness at the end. It's the kind of meal that feels fancy but honestly couldn't be easier to pull together.

1 hr
VegetarianVeganEgg-Free
Golden Turmeric Chicken Soup with Root Vegetables

Golden Turmeric Chicken Soup with Root Vegetables

This golden turmeric chicken soup is my go to comfort meal whenever I need something nourishing and soul warming. The beauty of it is how quickly it comes together, ready in just an hour from start to finish, making it perfect for busy weeknights. Turmeric, the star ingredient here, isn't just delicious but packed with curcumin, known for its powerful anti inflammatory properties. I love how the creamy coconut milk balances the earthy spices while the sweet root vegetables add natural depth. Fresh ginger and garlic round out the flavors beautifully, and a squeeze of lemon at the end brightens everything up. It's wholesome, simple to make, and absolutely delicious.

1 hr
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Chicken Bisque

Chicken Bisque

This creamy chicken bisque is one of my favorite weeknight dinners because it comes together in just about an hour, and honestly, most of that time is just letting it simmer while you relax. The beauty of this recipe is how simple it really is, nothing fancy required. I love using fresh thyme and garlic because they add such wonderful depth without any fuss. Plus, the chicken breast here is lean protein that keeps the dish lighter than you'd expect from something this rich and satisfying. It's comfort food that doesn't leave you feeling weighed down, and your whole kitchen will smell absolutely amazing while it cooks.

55 mins
Nut-FreeEgg-Free
Chicken Broth

Chicken Broth

Making homemade chicken broth is one of my favorite kitchen projects because it's honestly so simple yet feels incredibly rewarding. You just toss your bones or whole chicken into a pot with some vegetables and herbs, let it bubble away for two hours, and you've got liquid gold for soups, grains, and sauces. What I love most is that it costs just a few dollars to make and uses ingredients you probably already have on hand. Plus, the gelatin from the bones is amazing for your gut health and joint support, so you're really nourishing your body with every spoonful. Trust me, once you've made this, you'll never want to buy store bought again.

2 hrs 20 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Chicken Chowder

Chicken Chowder

This chicken chowder is one of my go to comfort meals when I want something hearty and satisfying without spending hours in the kitchen. With just 55 minutes from start to finish, it's perfect for a weeknight dinner that still feels special. The best part? Most of the ingredients are probably already in your pantry, making it budget friendly too. Chicken breast is packed with lean protein that keeps you full and satisfied, while the vegetables add wonderful flavor and nutrition. The creamy broth comes together quickly with a simple flour and butter roux, and everything simmers beautifully in about half an hour. Trust me, once you make this, you'll be adding it to your regular rotation.

55 mins
Nut-FreeEgg-Free
Chicken Potage

Chicken Potage

This chicken potage is one of my go to comfort soups when I want something that feels fancy but comes together in under an hour. The beauty of this recipe is how simple it truly is: just some basic vegetables, quality chicken, and a splash of cream transform into something absolutely delicious. Chicken breast is wonderfully lean, so you're getting all that protein without the extra fat, and the potatoes add wonderful body to the broth while keeping costs down. Everything simmers together beautifully, and before you know it, you have a restaurant worthy soup that your whole family will love.

1 hr
Nut-FreeEgg-Free
Chicken Velouté

Chicken Velouté

This creamy chicken velouté is one of my go to recipes when I want something elegant but honestly pretty straightforward to pull together. The whole thing comes together in just an hour, which makes it perfect for a weeknight dinner that feels a bit special. I love using mushrooms in this dish because they're packed with B vitamins that support energy levels, and they add such a wonderful depth of flavor to the broth. The beauty of this recipe is how forgiving it is, plus you probably have most of these ingredients on hand already. It's comfort food at its finest, silky smooth and warming, without being overly complicated or expensive to make.

1 hr
Nut-Free