All Recipes
678 recipes found
Brussels sprouts winter salad with clementine dressing
This bright winter salad has become my go to when I need something nourishing but quick. Raw brussels sprouts and kale are packed with vitamins and fiber that keep me feeling energized through the cold months, and the best part is there's no cooking required for the greens themselves. The clementine dressing brings such a lovely citrusy sweetness that makes even vegetable skeptics ask for seconds. Pine nuts and pomegranate seeds add a luxurious touch, but honestly, the whole thing comes together in under 40 minutes and costs far less than ordering a salad out. It's my favorite way to make winter vegetables feel exciting again.
Chicken, green bean & sundried tomato salad with chicken fat croutons
This is my go to recipe when I have leftover roast chicken sitting in the fridge. It comes together in just 35 minutes start to finish, making it perfect for a quick weeknight dinner or impressive lunch. The magic happens with those crispy chicken fat croutons, which transform humble bread into something absolutely irresistible. Green beans are wonderfully nutritious, packed with vitamins and fibre while being super low in calories. The combination of sundried tomatoes, fresh vine tomatoes, and a punchy mustard vinaigrette creates layers of flavour that make this salad feel restaurant quality, yet it requires minimal effort and uses ingredients you likely already have at home.
Buffalo chicken & blue cheese slaw
This buffalo chicken and blue cheese slaw is my go to when I want something that feels fancy but comes together in just over an hour. The spicy, tangy sauce on the chicken pairs beautifully with the cool, creamy slaw, and the whole thing tastes like you spent way more time on it than you actually did. I love that the cabbage in the slaw is packed with vitamin C and fiber, so you're getting some real nutrition alongside all that delicious indulgence. Best part? Most of these ingredients are pantry staples, so it won't break the bank.
Puy lentil, spiced roast carrot & feta salad
This is my go to salad when I want something that feels special but doesn't demand hours in the kitchen. The beauty of it is that the lentils come pre cooked, so you're really just roasting some spiced carrots and throwing everything together. Puy lentils are wonderful because they hold their shape beautifully and pack so much protein and fibre, making this genuinely filling as a main course. The warm roasted carrots with cumin seeds against the cool, creamy feta creates this perfect contrast that keeps you coming back for another forkful. Ready in under 45 minutes from start to finish.
Slow-cooker gochujang short ribs with apple slaw
This slow cooker recipe has become my go to for impressing guests without spending hours in the kitchen. The gochujang brings this incredible spiced heat that transforms humble short ribs into something restaurant worthy, while the apple slaw adds a bright, cooling contrast that keeps things balanced. What I love most is that you just throw everything in the pot and let it do the work for five hours, which means you're free to do literally anything else. Gochujang is packed with beneficial probiotics from fermentation, making it genuinely good for your gut alongside being absolutely delicious. Once you taste how tender the meat becomes and how the sauce clings to every bite, you'll find yourself making this again and again.
Quinoa salad with shredded greens & raisins
This is one of my go to salads when I need something nutritious but don't have much time. The whole thing comes together in about half an hour, and honestly most of that is just cooking the quinoa. I love using cavolo nero because it's so hearty and packed with calcium, which is great for keeping your bones strong. The combination of chewy raisins, creamy avocado, and tangy feta creates this perfect balance of flavors and textures, and the balsamic vinegar brings everything together beautifully. It's become a weeknight favorite at my house because it's simple, filling, and keeps well in the fridge.
Shake-it-up chopped salad
This is my go to salad when I want something that actually feels like a meal. It's basically a deconstructed Italian antipasto that comes together in just 15 minutes of prep, making it perfect for busy weeknights or lunch prep. The beauty of this salad is that you can use whatever vegetables you have on hand, so it's incredibly forgiving on the budget. I love that the creamy yogurt and olive oil dressing gives you all those healthy fats that keep you satisfied, plus the fresh lemon juice brightens everything up. Just toss it all together in a jar with the dressing, give it a good shake, and you've got a protein packed lunch that tastes anything but boring.
Pearl couscous salad with hot smoked trout & buttermilk dressing
This is one of my go to weeknight dinners when I want something that feels fancy but comes together in just twenty minutes. Pearl couscous has this wonderful nutty texture that holds up beautifully to fresh vegetables and flaky fish, and the best part is it's incredibly budget friendly. I love how the hot smoked trout brings such incredible flavor without any fussy cooking, while the buttermilk dressing keeps everything light and creamy. The cucumber and radishes add a wonderful crunch and freshness, plus all those raw vegetables mean you're getting maximum nutrients in every bite. It's the kind of dish that looks like you spent hours in the kitchen but tastes even better than it looks.
Squash & barley salad with balsamic vinaigrette
This is one of my favorite salads to make when I want something that feels both hearty and fresh. Roasted butternut squash paired with chewy pearl barley creates a satisfying base that keeps you full, and barley is packed with fiber that supports digestion and heart health. What I love most is how quick it comes together in just 40 minutes total, making it perfect for busy weeknights. The balsamic vinaigrette ties everything together beautifully, while the pumpkin seeds and fresh basil add wonderful texture and brightness. It's comforting enough for lunch or dinner, and honestly, it costs very little to throw together.
Sharing bavette with blue cheese, beef dripping wedges & ranch salad
This is one of my favorite dishes to make when friends are coming over because everything comes together beautifully on a single plate. Two gorgeous bavette steaks share the spotlight with crispy beef dripping wedges and the freshest ranch salad, all topped with a tangy blue cheese butter that melts into every bite. What I love most is that it feels impressive but comes together in under two hours, and you're really just managing one pan at a time. Stilton cheese is packed with calcium and probiotics that support bone health and digestion, so you're getting something nourishing alongside pure indulgence. The best part? It's the kind of meal where you can prep everything ahead, then finish it all at once when your guests arrive.
Orzo, feta & prawn pasta salad
This is one of my go to recipes when I want something fresh and impressive but don't have much time. The beauty of an orzo pasta salad is that everything comes together in just twenty minutes, making it perfect for weeknight dinners or when you're hosting last minute. Prawns are packed with protein and selenium, which supports your immune system, so you're getting something genuinely nutritious alongside all those bright Mediterranean flavours. The combination of feta, sundried tomatoes, and fresh dill creates this wonderfully tangy and herbaceous dish that tastes like you've spent hours on it, but really it's remarkably simple. It's also incredibly forgiving and you can easily swap ingredients based on what's in your kitchen.
Peach & raspberry fruit salad with mascarpone
This is one of my favorite summer desserts because it's incredibly quick to throw together yet feels totally special. Ripe peaches and raspberries are naturally sweet, so you don't need much sugar, and the mascarpone cream makes everything feel luxurious without any fussy techniques. I love that raspberries are packed with antioxidants and fiber, making this feel like a genuinely nourishing treat. The whole thing comes together in under 40 minutes from start to table, and honestly, most of that is just letting the peaches chill. It's the kind of recipe that impresses everyone but takes hardly any effort at all.