All Recipes
943 recipes found
Roasted Tofu with Brussels Sprouts and Crispy Sage
This is one of my go to weeknight dinners because it comes together in under an hour and honestly tastes fancy enough for company. Crispy sage leaves add this wonderful herbaceous crunch that makes the whole dish feel special, while the roasted brussels sprouts get caramelized and tender. The tofu soaks up all those savory flavors from the balsamic and garlic, and here's the best part: tofu is packed with protein and calcium, making this a truly satisfying meal whether you're vegetarian or just looking to eat lighter. Everything roasts on one pan, which means minimal cleanup and maximum flavor.
Roasted Tofu with Cucumber
This is one of my favorite quick weeknight dinners that comes together in under an hour. Crispy roasted tofu paired with cool, refreshing cucumber makes for a satisfying meal that feels lighter than it actually is. Tofu is packed with plant based protein, so it keeps you full without weighing you down, and honestly, it's one of the most budget friendly proteins you can buy. The beauty of this dish is how simple it is to pull together, even if you're not the most experienced cook. Just toss your tofu in cornstarch, roast it until golden, then dress everything with a ginger garlic sauce that tastes like it came from your favorite takeout spot. I promise you'll be making this one on repeat.
Roasted Tofu with Pumpkin and Sage Brown Butter
This is one of my favorite fall dishes because it comes together in just over an hour and makes the kitchen smell absolutely amazing. Roasted tofu with pumpkin and sage brown butter brings together the earthiness of autumn vegetables with crispy, golden tofu that soaks up all those savory flavors. Pumpkin is packed with vitamin A, which is wonderful for your eyes and immune system, and when you pair it with nutty brown butter and fresh sage, you get something that tastes like comfort food but feels totally nourishing. The best part is how simple it is to make, so don't let the fancy flavor profile intimidate you.
Roasted Tofu with Okra
This is one of my go to weeknight dinners because it comes together in just under an hour and tastes absolutely restaurant quality. Crispy roasted tofu paired with tender okra creates this wonderful textural contrast that keeps me coming back for more. I love that tofu is such an affordable protein option, and it soaks up all these amazing Asian inspired flavors beautifully. The ginger in this dish is fantastic for digestion and adds this warm, zingy kick that makes the whole plate sing. Everything roasts on one pan, which means minimal cleanup and maximum flavor. Trust me, even if you're skeptical about okra, this recipe will convert you.
Roasted Tofu with Daikon
This is one of my go to weeknight dinners because it comes together in just an hour from start to finish. The beauty of roasting tofu and daikon together is how the vegetables caramelize while the tofu soaks up this incredible savory maple glaze. Daikon radish is packed with vitamin C and aids digestion, so you're getting something really nourishing here. What I love most is how simple the ingredient list is and how affordable it all is to pull together. The result is crispy on the outside, tender on the inside, and absolutely craveable.
Roasted Tofu with Lotus Root
This is one of my favorite weeknight dinners because it comes together in just about an hour, and most of the ingredients are probably already in your pantry. The crispy tofu paired with tender lotus root creates such a satisfying combination, and I love that lotus root is packed with fiber and vitamin C, making this dish as nourishing as it is delicious. The ginger and garlic give everything a bright, aromatic lift, while the maple syrup adds just a touch of sweetness to balance the soy and vinegar. It's a simple dish that feels special enough to serve to guests, but casual enough for a regular Tuesday night.
Roasted Tempeh with Kale
This is one of my go to weeknight dinners because it comes together in less than an hour and tastes so much better than takeout. Crispy roasted tempeh paired with massaged kale creates this wonderful textural contrast, and the ginger garlic sauce ties everything together beautifully. Kale is packed with nutrients like vitamin K and iron, so you're getting real nourishment in every bite. Best of all, it's incredibly budget friendly and uses simple pantry staples you probably already have on hand.
Roasted Tempeh with Courgette
Here's a weeknight dinner that's become my go to whenever I need something quick and satisfying. Roasted tempeh with courgette comes together in just 45 minutes and honestly requires minimal effort. The beauty of tempeh is that it's packed with protein and probiotics, making it so much more nourishing than you'd expect. Toss everything with lemon, garlic, and fresh thyme, then pop it in the oven while you relax. The sesame and pumpkin seeds add a lovely crunch at the end, transforming something simple into something genuinely delicious. Trust me, this one will become a regular in your kitchen too.
Roasted Tempeh with Butternut Squash
This is one of my favorite weeknight dinners because it comes together in just an hour from start to finish. Roasted tempeh with butternut squash is a satisfying plant based meal that feels hearty and comforting without any fuss. The tempeh is a wonderful source of protein and probiotics that support your digestion, while the sweet butternut squash caramelizes beautifully in the oven alongside it. What I love most is how simple it is to prepare and how the balsamic and maple syrup create this incredible glaze that makes everything taste restaurant quality. It's the kind of dish that proves healthy eating doesn't have to be complicated.
Roasted Tempeh with Garlic
This is one of my go to weeknight dinners because it comes together in under an hour and tastes absolutely amazing. Tempeh is such a nutritional powerhouse, packed with protein and probiotics that are great for your gut health, making this a satisfying meal that actually nourishes you. The whole block gets sliced and roasted with loads of garlic until crispy and caramelized, then tossed with a savory tamari and balsamic glaze that's just irresistible. Best part? It requires minimal prep and cleanup, so you can have a restaurant quality dinner on the table without spending your evening in the kitchen.
Roasted Tempeh with Asparagus
One of my go to weeknight dinners is this roasted tempeh with asparagus because it comes together in just 50 minutes and tastes like you spent way more effort than you actually did. Tempeh is such a wonderful plant based protein packed with probiotics that support your gut health, and when you toss it with this savory ginger soy glaze and roast everything together, it becomes genuinely crave worthy. The best part is how simple the whole thing is to pull off, even on busy nights when you need something wholesome and satisfying without breaking a sweat.
Roasted Tempeh with Beetroot
This is one of my favorite weeknight dinners because it comes together in under an hour and tastes absolutely luxurious. Roasted tempeh with beetroot is a celebration of earthy, bold flavors that somehow feel both comforting and sophisticated. The tempeh absorbs all those wonderful spices and vinegar notes while the beetroots caramelize into sweet, tender bites. Beyond tasting incredible, tempeh is packed with protein and probiotics, making this dish as nourishing as it is delicious. The whole thing is surprisingly simple to pull together, and most of the work is just letting your oven do the heavy lifting. Serve it warm with that silky tahini drizzle, and you've got a meal that'll make you forget you're eating plant based.