Ella's Pantry

All Recipes

10261 recipes found

Roasted Halloumi with Rocket

Roasted Halloumi with Rocket

This is one of my favorite quick weeknight dinners because it comes together in under 30 minutes with just a handful of ingredients. The halloumi gets beautifully golden and crispy when roasted, creating this amazing contrast with the peppery rocket underneath. I love that rocket is packed with calcium and vitamins, making this dish feel both indulgent and nourishing. The balsamic vinegar and honey create a gorgeous glaze that ties everything together, while the toasted pine nuts add the perfect crunch. It's simple enough for a busy Tuesday but elegant enough to serve to guests.

27 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Pak Choi

Roasted Halloumi with Pak Choi

This is one of my favorite quick weeknight dinners because it comes together in under an hour and feels far more impressive than the minimal effort required. Halloumi's high melting point makes it perfect for roasting until golden and crispy, while pak choi provides fantastic nutritional value with its calcium and vitamins. The Asian inspired sauce with ginger, garlic, and sesame oil brings everything to life with bright, bold flavors that make even simple ingredients taste restaurant quality. Best of all, it's budget friendly and uses pantry staples you likely already have on hand.

40 mins
VegetarianEgg-Free
Roasted Halloumi with Watercress

Roasted Halloumi with Watercress

This is one of my favorite quick weeknight dinners because it comes together in under thirty minutes and tastes absolutely restaurant worthy. The halloumi gets beautifully golden and crispy when roasted, while the peppery watercress provides a lovely contrast. What I love most is that watercress is packed with vitamin C and antioxidants, so you're getting something genuinely nutritious alongside something totally delicious. The whole dish is simple enough for a busy evening but impressive enough to serve to guests, and it won't break the bank either.

27 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Edamame

Roasted Halloumi with Edamame

This is one of my go to weeknight dinners because it comes together in just 40 minutes and honestly requires minimal fuss. I roast halloumi cheese until it's golden and squeaky, then toss it with edamame, which are packed with plant based protein that keeps me satisfied. The garlic, lemon, and fresh herbs bring brightness to every bite, while a sprinkle of sesame seeds adds a nice nutty crunch. It's the kind of dish that feels fancy enough for guests but simple enough for a Tuesday night when you want something nourishing without spending hours in the kitchen.

40 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Okra

Roasted Halloumi with Okra

This is one of my favorite weeknight dinners because it comes together in just forty minutes, and honestly, it's so simple you barely need to think about it. Halloumi's naturally high protein content makes it incredibly satisfying, while the okra adds a wonderful earthiness and helps keep the whole dish light and nutritious. The roasting brings out this amazing caramelized sweetness in both components, and the garlic, lemon, and thyme create the most beautiful Mediterranean flavors. It's elegant enough to serve guests but easy enough for a Tuesday night when you're tired and hungry.

40 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Bean Sprout Salad and Crispy Garlic Oil

Roasted Halloumi with Bean Sprout Salad and Crispy Garlic Oil

This is one of my favorite quick weeknight dinners because it comes together in just 35 minutes start to finish. The halloumi gets gorgeously golden and crispy while the fresh bean sprouts provide a wonderful crunch and are packed with enzymes that aid digestion. What I love most is how simple the whole thing is: you roast the cheese, toss together a vibrant salad with cucumber and radishes, then drizzle everything with a fragrant garlic oil infused with sesame seeds and lemon. It's elegant enough for guests but easy enough for any night of the week, and the ingredients are usually things I have on hand.

35 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Plantain and Mango-Cilantro Glaze

Roasted Halloumi with Plantain and Mango-Cilantro Glaze

This is one of my go to dishes when I want something that feels fancy but comes together in under an hour. Halloumi has this wonderful high melting point, so it gets gorgeously caramelized without falling apart, and mango is packed with vitamin C which is great for your immune system. The beauty of this recipe is its simplicity, really, just a few quality ingredients that you probably already have on hand. The sweet plantains paired with that zesty mango cilantro glaze create this incredible balance of tropical flavors that makes your guests think you've spent all day cooking. Trust me, once you make this, you'll be rotating it into your regular dinner rotation.

45 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Daikon

Roasted Halloumi with Daikon

This is one of my favorite quick weeknight dinners that comes together in under an hour. I love roasting halloumi because it gets this gorgeous golden crust while staying creamy inside, and when you pair it with tender daikon radish, you've got something really special. The ginger in this dish is fantastic for digestion and adds such a bright, warming flavor that complements the cheese beautifully. What I really appreciate is how simple it is to throw together, plus it's budget friendly since both main ingredients are inexpensive. The whole thing roasts in one pan, which means minimal cleanup and maximum flavor.

45 mins
VegetarianEgg-Free
Roasted Halloumi with Cassava Fries and Chimichurri Drizzle

Roasted Halloumi with Cassava Fries and Chimichurri Drizzle

This is one of my favorite weeknight dinners because it comes together in under an hour and tastes like you've spent all day cooking. The halloumi gets wonderfully crispy and golden when roasted, while the cassava fries offer a naturally gluten free alternative that's just as satisfying as potatoes. What I love most is the vibrant chimichurri drizzle, bursting with fresh herbs and garlic, which is packed with antioxidants and brings incredible brightness to every bite. It's simple enough for a casual family meal but elegant enough to impress guests.

55 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Lotus Root

Roasted Halloumi with Lotus Root

This is one of my favorite dishes to make when I want something that feels fancy but comes together in under an hour. Halloumi's high melting point makes it perfect for roasting, and when paired with crispy lotus root, you get this wonderful textural contrast. The pomegranate molasses adds a beautiful tang that brightens everything up, while lotus root is packed with fiber and resistant starch, making it incredibly good for your digestion. What I love most is how simple it actually is, despite tasting like something from a restaurant. Everything roasts on one pan, and the whole meal takes just forty five minutes from start to table.

45 mins
Gluten-FreeVegetarianEgg-Free
Roasted Halloumi with Bamboo Shoot and Crispy Garlic

Roasted Halloumi with Bamboo Shoot and Crispy Garlic

This is one of my favorite weeknight dinners because it comes together in under an hour and delivers restaurant quality results with minimal fuss. The halloumi gets gorgeously golden and crispy while the bamboo shoots add a lovely tender crunch that keeps things interesting. I love that bamboo shoots are naturally low in calories and packed with fiber, making this dish feel indulgent without any guilt. The crispy garlic brings a wonderful nutty depth, and when you toss everything with that tangy lime and sesame dressing, you've got something truly special. It's simple enough for a casual Tuesday but impressive enough to serve when friends come over.

45 mins
VegetarianEgg-Free
Roasted Venison with Spinach

Roasted Venison with Spinach

Here's a recipe I love making when I want something elegant yet surprisingly simple. Venison is such a lean, flavorful meat, and when you roast it with earthy mushrooms and garlicky spinach, you get a restaurant quality dinner in just over an hour. The spinach brings wonderful iron and nutrients to the plate, making this feel like a special occasion meal that's actually good for you. Best of all, the whole thing comes together quickly with minimal fuss, so you can impress your family or guests without spending your evening in the kitchen.

55 mins
Gluten-FreeEgg-Free