All Recipes
10262 recipes found
Classic mulled wine
There's nothing quite like a steaming mug of mulled wine on a chilly evening, and honestly, it's so simple to make that you'll wonder why you don't do it more often. This classic version comes together in just twenty minutes from start to finish, making it perfect for unexpected guests or last minute entertaining. The warming spices like cinnamon and cloves aren't just delicious, they're actually wonderful for digestion and circulation too. What I love most is that you probably have most of these ingredients already in your kitchen, so it won't break the bank either. Trust me, once you've made this a few times, it becomes your go to recipe whenever you want to fill your home with that cozy, festive aroma.
Tomato & green bean curry with flatbreads
This vibrant tomato and green bean curry is one of my go to weeknight dinners because it comes together in just 35 minutes start to finish. The beauty of this dish is its simplicity: you sauté aromatic onions and garlic, bloom warm spices like curry powder and turmeric, then let cherry tomatoes and green beans simmer in creamy coconut milk until tender. Green beans are packed with fiber and vitamins, making this both delicious and genuinely good for you. Serve it alongside warm flatbreads for scooping up all that gorgeous sauce. It's comforting, budget friendly, and feels special enough for guests.
Roast Rack of Venison with Sage & Clementine Crumb
This elegant venison rack is easier to pull off than you'd think, ready in under an hour from start to table. The sage and clementine crumb coating adds such a fresh, sophisticated touch that makes it feel like restaurant fare. Venison is wonderfully lean and packed with iron, so you're getting something truly nourishing alongside the impressive presentation. The beauty of this recipe is that it comes together quickly with minimal fuss, making it perfect for when you want to impress without spending all day in the kitchen.
Szechuan chicken with sesame cucumbers
This is one of my favorite weeknight dinners because it comes together in under an hour without any fussy techniques. The beauty of this Szechuan chicken is that it delivers serious restaurant quality flavor while keeping things simple in the kitchen. I love how the crispy chicken contrasts with the cool, refreshing sesame cucumbers on the side, and ginger in the sauce is wonderful for digestion while adding that warm, aromatic kick that makes this dish so craveable. Best of all, chicken thighs are budget friendly and stay juicy no matter what, so there's really no way to mess this up.
Sesame pork tonkatsu
My go to weeknight dinner has to be sesame pork tonkatsu. This Japanese inspired dish comes together in just forty minutes, making it perfect for busy evenings when you want something impressive without the fuss. The crispy panko and sesame coating creates an incredible texture that keeps everyone happy, and the tender pork medallions stay juicy and delicious every single time. Pork is packed with B vitamins that support your energy levels, so you're getting real nutrition alongside pure comfort food satisfaction. Plus, with affordable ingredients you probably already have at home, this meal won't break the bank.
Spicy prawn noodles with salad onions & chives
This spicy prawn noodle dish has become my go to weeknight dinner because it comes together in just ten minutes flat. The lentil protein noodles are a game changer, packed with fiber and plant based protein that keeps you satisfied way longer than regular pasta. I love how the chiu chow chilli oil brings real heat and depth without being overwhelming, while the fresh salad onions and chives add this lovely bright crunch at the end. You probably have most of these ingredients in your pantry already, which means zero stress and maximum flavor on even the busiest evenings.
Charred courgettes & manouri
This is one of my go to weeknight dinners because it comes together in under twenty minutes. The charred courgettes get this incredible smoky sweetness from the barbecue sauce, and then you top them with creamy manouri cheese that just melts into all those gorgeous char marks. Courgettes are packed with vitamins and fiber while being super low in calories, so you can feel good about loading your plate. The whole thing is so simple and honestly costs very little to make. It's become my favorite way to use up courgettes from the market.
Thai-style drunken noodles with prawns
This is one of my favorite weeknight dinners because it comes together in just thirty minutes and tastes absolutely restaurant quality. The beauty of Thai drunken noodles is how forgiving and adaptable they are, so you can use whatever vegetables you have on hand. I love this version with prawns because they cook so quickly and add a lovely protein boost, while the fresh ginger brings wonderful anti inflammatory benefits to the dish. The sauce is perfectly balanced between salty, sweet, and spicy, and that hit of fresh Thai basil at the end is what really makes it sing. This is the kind of meal that feels impressive enough to serve guests but simple enough that you'll actually make it on a busy Tuesday night.
Steak, polenta & rojo sauce
This is one of my favorite quick weeknight dinners that feels far more impressive than the thirty minutes it takes to prepare. A beautiful rump steak gets paired with creamy polenta and a vibrant rojo sauce made from roasted tomatoes, which are packed with lycopene, a powerful antioxidant. What I love most is how simple and economical it is, with minimal ingredients and no fussy techniques. The whole dish comes together beautifully in just fifteen minutes of cooking, making it perfect when you want something restaurant quality without the stress or expense.
Cheesy polenta with balsamic onions
This is one of my favorite weeknight dinners because it comes together in under 45 minutes and feels surprisingly fancy. Creamy polenta topped with sweet and tangy caramelized onions, wilted cavolo nero, and melted dolcelatte cheese makes for serious comfort food. I love that cavolo nero is packed with calcium and iron, so you're getting real nutrition alongside all that cheesy goodness. The best part is how simple it actually is to make, despite tasting like you've spent hours in the kitchen. Trust me, once you try this, you'll be making it again and again.
Plum flapjack crumble
This plum flapjack crumble is one of my favourite ways to use up the season's fresh fruit. It's wonderfully simple to throw together, needing just basic ingredients you probably have in your cupboard, and the whole thing comes together in just over an hour. The oats in the crumble topping are packed with fibre, which keeps you satisfied for longer, while the toasted almonds add a lovely crunch and richness. I love serving this warm with vanilla ice cream, and honestly, it tastes like you've spent far more effort than you actually have.
Crispy roast potatoes with sage & caraway
This is one of my absolute favorite ways to serve potatoes, and honestly, it couldn't be simpler. I've been making these crispy roast potatoes with sage and caraway for years now, and they never fail to impress at the dinner table. The whole dish comes together in under an hour, which is perfect for a weeknight meal. Sage is wonderful because it's packed with antioxidants and adds such a lovely earthy flavor, while the caraway seeds bring this subtle warmth that just makes everything feel special. Best of all, it's incredibly budget friendly and uses just basic pantry staples that most of us already have on hand.