Ella's Pantry

All Recipes

10262 recipes found

St Clement’s posset with strawberry compote

St Clement’s posset with strawberry compote

This St Clement's posset is one of my absolute favourite desserts to whip up when I want something that feels special but doesn't require much effort. The combination of zesty lemon and orange with silky cream is just heavenly, and what I love most is that it comes together in barely twelve minutes from start to finish. Fresh strawberries are packed with vitamin C and antioxidants, making this indulgent treat feel just a little bit virtuous. Top it all with a buttery shortbread round and you've got an elegant pudding that your guests will adore, all without spending hours in the kitchen.

12 mins
VegetarianNut-FreeEgg-Free
Sticky hoisin & plum chicken

Sticky hoisin & plum chicken

This sticky hoisin and plum chicken is one of my go to weeknight dinners when I want something that tastes restaurant quality but doesn't demand hours in the kitchen. The beautiful thing about this recipe is how quickly it comes together, ready in just 45 minutes from start to finish. I love that the plums add natural sweetness and tartness while breaking down into a gorgeous glaze, and they're packed with fibre which is brilliant for digestion. The whole dish is genuinely simple to throw together, and using microwavable rice means you're not juggling multiple pans. It's the kind of meal that looks far more impressive than the minimal effort required.

45 mins
Dairy-FreeNut-Free
Pancetta & parsnip gratin

Pancetta & parsnip gratin

This is one of my favorite weeknight suppers because it comes together in under an hour and honestly tastes like you've spent all day cooking. The beauty of it is that you can use a good quality cheese sauce from the shop, which takes the stress out of making a creamy base from scratch. Parsnips are naturally sweet and packed with fiber, making this feel indulgent without being heavy. The smoky pancetta adds wonderful depth, while fresh chives brighten everything up at the end. It's comfort food that doesn't require you to be an experienced cook.

45 mins
VegetarianNut-FreeEgg-Free
Rhubarb & custard pots with rosemary crumble

Rhubarb & custard pots with rosemary crumble

Making these rhubarb and custard pots has become my go to dessert when I want something that feels fancy but doesn't require hours in the kitchen. The silky custard pairs beautifully with sharp, tangy forced rhubarb, which is wonderfully high in vitamin K for bone health. I love that you can prepare everything ahead and simply pop them in the oven about an hour before serving, making it perfect for entertaining without stress. The rosemary crumble adds an unexpected herbal note that keeps people guessing, and honestly, it's such a simple topping to throw together. These little pots always impress but never overwhelm me with fussy techniques.

1 hr 30 mins
Banoffee pecan loaf

Banoffee pecan loaf

This banoffee pecan loaf is my go to when I want something special but don't have hours to spend in the kitchen. The whole thing comes together in just over an hour, making it perfect for a weekend bake. I love how the fudgy frosting and buttery pecans transform a simple banana loaf into something that feels truly indulgent. Bananas are wonderfully affordable and packed with potassium, which is great for heart health, so you're getting something genuinely nourishing alongside the treats. It's the kind of recipe that looks impressive but honestly requires minimal effort, and that's exactly why I keep coming back to it.

1 hr 10 mins
Vegetarian
Tomato salad with chilli oil, Thai basil & burrata

Tomato salad with chilli oil, Thai basil & burrata

This is one of my favorite summer dishes to throw together when tomatoes are at their peak. The combination of creamy burrata with juicy tomatoes and a punchy chilli oil dressing feels like a restaurant quality meal, but honestly, it comes together in under 40 minutes with minimal effort. The beauty of this salad is that it's genuinely good for you too, especially with the lycopene in the tomatoes which is brilliant for heart health. Plus, if you've got fresh Thai basil on hand, you're basically done. It's elegant enough for guests but simple enough for a solo lunch.

40 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

This is one of my favourite weeknight dinners because it's genuinely simple yet feels restaurant worthy. You roast a whole chicken with warm baharat spices, shallot and celery in white wine, then serve it alongside fluffy giant couscous studded with jewel like cherries and pine nuts. The real magic is the minted yogurt spooned on top, which adds a cool, tangy contrast to the warm spiced chicken. Greek yogurt is packed with probiotics that support digestion, and the whole meal comes together in just over an hour without fussy techniques. It's the kind of dish that makes you look like you've spent all day cooking when really you've barely spent any time in the kitchen.

1 hr 25 mins
Egg-Free
Ginger daiquiri

Ginger daiquiri

You know how a regular daiquiri is refreshing but sometimes feels a bit plain? Well, this ginger version has completely changed my game. The ginger cordial brings this wonderful warmth and spice that just makes the whole drink sing, and the best part is you can throw it together in about five minutes flat. Ginger is brilliant for settling your stomach too, so you're getting a little wellness boost with your cocktail. It's so simple and uses ingredients you probably have lying around, making it perfect for when friends drop by unexpectedly.

35 mins
Gluten-FreeDairy-FreeVegetarianVeganNut-FreeEgg-Free
Spiced tomato & lentil shakshuka

Spiced tomato & lentil shakshuka

This is one of my favorite weeknight dinners when I want something that feels special but comes together in just 40 minutes. Shakshuka has that wonderful comfort food appeal, and by adding lentils I've made it even more satisfying and packed with protein. The spiced tomato base is rich and warming, and lentils are fantastic for keeping you full without weighing you down. What I love most is that it requires almost no fancy technique, just one pan and simple ingredients you probably have on hand. Topped with a runny egg and some crumbly cheese, it's restaurant quality but completely achievable at home.

40 mins
VegetarianNut-Free
Clementine soy chicken

Clementine soy chicken

This is one of my favorite quick weeknight dinners that comes together in just 35 minutes from start to table. The combination of tangy clementine with savory soy sauce creates this beautiful, unexpected flavor that tastes way more impressive than the minimal effort required. Ginger is absolutely wonderful for digestion and adds such warmth to the dish. What I love most is that it uses simple ingredients you probably already have on hand, making it budget friendly and fuss free. Give this one a try and you'll find yourself making it again and again.

35 mins
Dairy-FreeNut-FreeEgg-Free
Sticky pomegranate lamb kebabs with pitta salad

Sticky pomegranate lamb kebabs with pitta salad

These sticky pomegranate lamb kebabs are one of my go to weeknight dinners because they come together in just thirty minutes from start to finish. The pomegranate molasses creates this gorgeous sweet and tangy glaze that caramelizes beautifully on the meat, while the fresh pitta salad keeps everything light and balanced. Pomegranate is packed with antioxidants that are brilliant for your heart health, and I love how the tart seeds add such vibrant flavor without any extra effort. It's the kind of meal that feels fancy enough for guests but simple enough that you won't stress about timing in the kitchen.

30 mins
Gluten-FreeDairy-FreeNut-FreeEgg-Free
Ginger spiced crunch biscuits

Ginger spiced crunch biscuits

These ginger spiced crunch biscuits are my go to when I want something homemade but don't have all day in the kitchen. With just 20 minutes of prep and 30 minutes in the oven, they come together beautifully without any fuss. The stem ginger gives them a wonderful chewy texture and natural sweetness, plus ginger is brilliant for digestion and settling the stomach. What I love most is how simple the ingredient list is and how affordable everything costs. You probably have most of it already in your cupboard, and the warm spices make your whole kitchen smell absolutely divine while they bake.

50 mins
VegetarianNut-FreeEgg-Free