All Recipes
10261 recipes found
Devonshire splits
These delightful Devonshire splits are a real treat I love making when I want something special but don't have much time. With just 40 minutes from start to finish, they're surprisingly quick and wonderfully simple to pull together. The milk in the dough provides calcium for strong bones while keeping these little buns soft and pillowy. I always use easy bake yeast to keep things straightforward, and the whole recipe is quite budget friendly too. Once they're warm from the oven, you simply split them open and pile on the jam and cream. They're absolutely perfect for afternoon tea or whenever you fancy a homemade indulgence without the fuss.
Roasted aubergine with freekeh & amba sauce
This is one of my favorite weeknight dinners because it comes together in just an hour and feels absolutely restaurant worthy. Roasted aubergine with freekeh and amba sauce is bursting with warm spices and tangy mango magic. Freekeh, this wonderfully nutty roasted green wheat, is packed with protein and fiber, so you'll feel genuinely satisfied long after dinner. What I love most is how simple it really is: you roast the aubergines while the freekeh cooks, whip up a punchy amba sauce with fresh mangoes, and you're done. It's the kind of meal that tastes like you spent hours in the kitchen but actually demands very little fuss.
Sticky glazed tofu with winter citrus, kale & crisp quinoa salad
This is one of my favorite weeknight dinners because it comes together in under an hour and honestly feels fancy enough for guests. The sticky glazed tofu gets wonderfully caramelized and golden, while the winter citrus brings this bright, fresh energy that cuts through the richness perfectly. I love using kale in salads like this because it's so nutrient dense, packed with vitamins and minerals that keep you feeling great. The crisp quinoa adds a lovely texture contrast, and the whole thing just sings when you toss it together with that tangy red wine vinegar dressing.
Greek lamb keftas on cinnamon skewers
These Greek lamb keftas are one of my favorite quick weeknight dinners that actually feels special enough for guests. The beauty of this recipe is that everything comes together in just 40 minutes from start to table, and most of the ingredients are probably already in your pantry. What makes them truly memorable is using actual cinnamon sticks as skewers, which infuse the meat with warm, aromatic spices while you cook. Lamb is packed with iron and B vitamins that keep you energized, and the fresh mint and parsley add brightness without any extra calories. These keftas are perfectly seasoned with harissa, cinnamon, and allspice for that authentic Greek flavor you'd normally need to hunt down at a restaurant.
Hero sharing sandwich
There's something special about making a sandwich that's meant for sharing, and this Italian inspired hero is absolutely perfect for feeding a crowd without fussing in the kitchen. The beauty of this recipe is that it comes together in just ten minutes of prep, leaving you free to enjoy your guests while it sits for thirty minutes, letting all those gorgeous flavours meld together. Fresh mozzarella is wonderfully versatile and packed with calcium for strong bones, while the antipasto and peppadew peppers bring such vibrant, authentic Italian flavour that everyone will think you've spent hours on it. Best of all, you're basically just assembling quality ingredients, so there's no real cooking involved. Perfect for lunch gatherings, picnics, or whenever you want something that looks and tastes impressive but doesn't demand much effort.
Crispy pork & grapefruit salad
This crispy pork and grapefruit salad has become one of my go to weeknight dinners because it comes together in just 25 minutes from start to finish. The beauty of using pork mince is that it cooks so quickly while still getting wonderfully crispy and flavourful. Grapefruit brings a gorgeous tartness that cuts through the richness of the pork, and it's packed with vitamin C to boot. The rice noodles add a satisfying chew, and everything comes together with a simple honey soy dressing that's both tangy and slightly sweet. It's the kind of dish that feels a bit fancy but honestly costs very little to make.
Spicy pulled pork broth with noodles
This spicy pulled pork broth with noodles is one of my favorite weeknight dinners because it comes together in just 40 minutes flat. The beauty of this dish is that it relies on leftover slow cooked pork, which means most of the hard work is already done. I love how the fragrant star anise and Sichuan pepper create this warming, tingling heat that feels so comforting, especially paired with tender noodles and pak choi. Ginger is the real star here, packed with anti inflammatory benefits that make this broth feel genuinely nourishing. It's simple enough for a busy Tuesday but impressive enough to serve to friends, and honestly, it costs very little to make.
Chicken wings with sweet soy & burnt lime butter
These crispy chicken wings are my go to when I want something impressive but honestly quite simple. The beauty of this dish is how quickly it comes together in under an hour, making it perfect for a midweek dinner or casual entertaining. The sweet soy glaze with that gorgeous burnt lime butter is absolutely addictive, and using quality organic free range chicken means you're getting better nutrition and flavour in every bite. The garlic and lime combination brings real brightness to the dish, while those caramelised edges on the wings give you that restaurant quality finish at home. Trust me, once you try this, you'll be making it again and again.
Jam lattice tart
This jam lattice tart is one of my go to desserts when I want something impressive but don't want to spend all day in the kitchen. With just 70 minutes from start to table, it's genuinely simple to pull together, especially if you use a shop bought pastry block like I do. The beautiful lattice pattern looks so fancy, but honestly it takes no skill at all. I love using fresh berries here because they're packed with antioxidants and add such vibrant colour alongside the jam. The cream on top makes it feel extra special, and the whole thing comes together with minimal fuss. It's my favorite way to show off berries when they're at their best.
Garlic mushrooms, beluga lentils and polenta
This is one of my favourite quick weeknight dinners that feels far more impressive than the minimal effort required. The creamy polenta base pairs beautifully with earthy mushrooms and nutty black beluga lentils, all coming together in just 35 minutes. Black garlic adds a sophisticated sweetness while the porcini mushrooms deliver umami depth, and I love that beluga lentils are packed with protein and fibre, making this a genuinely nourishing meal. Best of all, most ingredients are pantry staples, so it's simple, economical, and ready before you know it.
Chunky chicken dhal
My go to weeknight dinner is this chunky chicken dhal, and honestly it's become a family favourite. There's something so satisfying about a warming bowl of this stuff, especially since it comes together in just an hour from start to finish. Yellow split peas are packed with protein and fibre, so you're getting a really nourishing meal without breaking the bank. The best part? Everything goes into one pot, which means minimal fuss and maximum flavour. Those pumpkin seeds add a lovely texture and the curry paste brings just the right amount of heat. Trust me, once you make this, you'll be craving it constantly.
Halloween cake
This Halloween cake is my go to recipe whenever I want to impress guests without spending all day in the kitchen. The rich chocolate sponge paired with a tangy cream cheese frosting creates that perfect balance of indulgence and sophistication. What I love most is how straightforward it is to make, despite looking absolutely show stopping on the table. The cocoa powder in the cake isn't just delicious, it's packed with antioxidants that make you feel a little less guilty about enjoying such a decadent treat. Even with the impressive chocolate ganache topping, this whole project comes together in just over two hours, making it wonderfully manageable for a busy weekend. Trust me, your Halloween party guests will be asking for this recipe long after the last crumb is gone.